3
Revolver
Modern Indian restaurant · Chinatown ·
@silverkris
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Top chefs open exciting new restaurants in Singapore - SilverKris
"Chef Saurabh Udinia's first Singapore restaurant centers on modern Indian cooking with a strong emphasis on fire and smoke, using a custom-built woodfired grill and hand-built tandoor. The menu features smoky, grilled highlights such as charred lobster with garlic butter and curry leaves, Magra lamb chops marinated in mustard oil and Indian spices, and lighter plates like stuffed courgette flowers, all presented in a contemporary interior." - Alexandra Karplus
