Reyna

We went here after months of knowing this, as we're based in Canada. One thing for sure is that we didn't regret visiting this restaurant during our quick trip to Paris. The staff were friendly and warm, they spoke our language and made us feel at home. My husband and I have been going around places looking for elevated Filipino cuisine, and this one is a great find. My personal favorite on their food menu is the Cabbage Kare-Kare - as someone very picky with her vegetable dishes, this one I will choose every single time. It is a must-try for people not allergic to nuts. We also liked their wine selection, although there is a lot of room for improvement, like having more extensive wine and cocktail options. Their Bistek steak can be more tender, but taste-wise is really good! I hope we can go back to visit again.

We left the restaurant thoroughly confused. Never in my life have I spent that much money on food in just 56 minutes. Which is fine, if the food and the experience is worth it. The food is mostly very good, occasionally even exceptional. The service is friendly, but BOY! It felt a bit like a one-night stand where you get left sitting on the washing machine after a quickie—and then the taxi honks outside. We didn’t even have a chance to order a second drink, and the next course was always already on the table before we’d finished the previous one. After 45 minutes, we were done; after 50, the very attentive waitress brought us a second bottle of water; and after 52 minutes, we got the bill without asking. The rice was forgotten but still charged for—but everything happened so quickly, we only noticed once we were already out on the street. Yes, the food was good. But if this restaurant were a Tinder match, I’d probably be blocked by now. I won’t be coming back.

Stylish restaurant, with some good propositions! The cheesecake was to die for. We tried several different small dishes, some with stronger flavours than others. Very friendly staff!

Randomly booked last minute and totally worth it. The tacos (oh boy the tacos) and the fish were just incredible. Amazing and friendly service and an AC working gives them a 5

It’s just okay. The place is small so reservations are recommended. We came for our 8pm reservation, the place was only 1/4 full. The server greeted us and was very lively and entertaining. He recommended a few dishes for us to try Here are the dishes we ordered: Oysters- highly recommend. Has a calamansi taste on top with it. Kinilaw -(Ceviche) - it’s okay. Not as good as I thought it would be. Java Rice - My dad liked it but i found it a bit dry and tasteless Chicken with Patis( Vinegar) - The skin was really nice and crispy and the sauce tasted delicious. Would compare it to BonChon chicken Inasal—-single small quarter leg portion. I don’t know where they buy their chicken but I’ve had bigger portion of a quarter leg than this for lunch. Despite that, i really like the taste. Price wise, I don’t think it’s worth it—-If you come from a different country that barely has any filipino food—This dish is definitely a must for reminiscing the flavour but if you came directly from manila, I suggested to skip this dish Sisig Taco- Had 2 portions. Quite tasty as well. Pork chicharon is nice and crispy. Calamansi Cheesecake - The calamansi puree on the side was so good that we had to ask for more to complement our cheesecake. Perfect way to end our dinner! Verdict: Not bad if you miss the filipino cuisine. Price wise, a bit expensive for small portions. Will go back for their fried chicken and cheesecake

Loved it! Came here for my birthday dinner and turned out to be the best restaurant we ate at whilst visiting Paris and best elevated Filipino food I’ve had (and I’m Filipino). Waiter said the menu changes frequently but from what we had… Must eat dishes: oysters, squid, eggplant, sisig tacos, basque cheesecake, matcha and strawberry cream bun Solid dishes but also can skip: fried chicken, bistek steak Overall we had a great experience and would come back again!! Intimate but buzzy vibe, fantastic service.

We ordered the bistek (which was really good), tortang talong (meh), kare-kare (didn’t get to try this one), sisig tacos (meh) and the inasal (nothing special). The food was okay but what I didn’t like was their policy of ordering two dishes per person (they will tell you that the dishes are small), but when the food came, one dish was big enough for one person. The pressure to order two dishes per person was really a turn-off. Overall the food was okay but will probably not go back here.

Truly a one of a kind experience that people should try. I really don’t know where to start, but the first thing to come out of my mind is WOW. This restaurant really pushes the boundaries of Filipino food and I am so happy and honoured to have stumbled across it. Each dish that I’ve ordered: -Calamansi Cheesecake -Sisig -Tortang Talong -Poulet Frites (Fried Chicken) w/ Patis (fish sauce) -Java Rice Have all been nothing but exceptional. I loved how the staff gave us a brief description and also the inspiration behind each dish before it was served to us. Each had their own unique twist and story and I could definitely tell that all of the dishes were all well thought out. All of them were so tasty and I was super full by the end of my visit (the plates were all empty!) I also had a chance to talk to the staff and the head chef as well and had the chance to connect and hear their stories as well. I’m so glad that Filipino food/culture is being represented here in Paris so beautifully. Ps. Reservations are a heavily recommended since they are super duper busy AND the menu changes as they are seasonal (I am so excited to what they will come up with!) Sending much love to the staff of Reyna and I hope to see you guys soon!