The Best Restaurant Meals of 2023 | Bon Appétit
"A small Filipino spot in Paris’s 11th arrondissement that transforms the familiar burrata into an electrifying Hainan-style appetizer: a ball of oozing cheese smothered in kecap manis, ginger, chili oil, and scallions so pungent and aromatic that each bite becomes a thrilling interplay of creamy cheese and spicy-sweet heat; other memorable plates include adobo chicken wings and pandan leche flan." - ByBon Appétit Staff & Contributors
