Casual eatery turning out comfort food, including chicken wings, ribs, and Italian beef sandwiches.
"Rickette’s is a beloved Chicago barbecue restaurant that's made its ATL debut with a modest takeout operation in a Greenbriar Parkway strip mall. Their specialty, perfectly-fried whole wings covered in a sweet barbecue sauce, isn’t a typical combination for the A, but it’s one we’re hoping catches on quickly. Turkey tips and fried perch are other tasty alternatives on the menu. No matter your order, just be sure to tell ’em to separate the fries. We don’t know how they do in the CHI, but down here, picking from a tray of sogginess on the drive home ain’t it." - demarco williams, nina reeder, jacinta howard
"Rickette’s is a beloved Chicago barbecue restaurant that's made its ATL debut with a modest takeout operation in a Greenbriar Parkway strip mall. Their specialty, perfectly-fried whole wings covered in a sweet barbecue sauce, isn’t a typical combination for the A, but it’s one we’re hoping catches on quickly. Turkey tips and fried perch are other tasty alternatives on the menu. No matter your order, just be sure to tell ’em to separate the fries. We don’t know how they do in the CHI, but down here, picking from a tray of sogginess on the drive home ain’t it." - DeMarco Williams
"Todd Richards plans to open a new barbecue restaurant serving Southern and Chicago-style barbecue in the former Anderson’s Old Fashioned Bar-B-Que location." - Eater Staff
A.T. S
SupaDupaQ
Kendra Hall
A Wells
P. Will
Lanika Pearson
Trey'C j
Dontae Brown