"Rickette’s is a beloved Chicago barbecue restaurant that's made its ATL debut with a modest takeout operation in a Greenbriar Parkway strip mall. Their specialty, perfectly-fried whole wings covered in a sweet barbecue sauce, isn’t a typical combination for the A, but it’s one we’re hoping catches on quickly. Turkey tips and fried perch are other tasty alternatives on the menu. No matter your order, just be sure to tell ’em to separate the fries. We don’t know how they do in the CHI, but down here, picking from a tray of sogginess on the drive home ain’t it." - DeMarco Williams
@TheInfatuation
