Right Proper Brewing Company
Brewpub · Shaw ·
House brews & Southern-influenced American eats in industrial-chic space
![Right Proper Brewing Company by Right Proper Brewing [official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62497650/IMG_1375_2_.12.jpg "Right Proper Brewing Company by Right Proper Brewing [official]")
House brews & Southern-influenced American eats in industrial-chic space
"Right Proper Brewing Company is a small, community focused brewery committed to producing soulful, balanced beer. The kitchen cooks up casual American fare with a nod to Southern comfort." - Cherry Blossom Creative
"Right Proper’s beers are essential DC drinking. And although you can buy them at your local Giant, enjoying them in their Brookland tasting room is the better move, like seeing a Scorsese movie in the theater. The patio draws no small amount of children and dogs in the afternoon, but in the evening it’s a mostly adult crowd nursing pale ales." - madeline weinfield
"Right Proper’s beers are essential DC drinking. And although you can buy them at your local Giant, enjoying them in their Brookland tasting room is the better move, like seeing a Scorsese movie in the theater. The patio draws no small amount of children and dogs in the afternoon, but in the evening it’s a mostly adult crowd nursing sundowners." - madeline weinfield
"This brewpub is known for its rotating selection of artful and experimental brews. Styles tend to be on the lighter side of the spectrum — expect to see plenty of farmhouse ales, saisons, and other rustic styles. Food fits the gastropub model with options like burgers, pastas, salads, and appetizers like beer-battered cheese curds and baked mac and cheese. Right Proper also operates a production house in Brookland that includes a taproom with a dozen rotating drafts. A third location, a pilot brewery and kitchen in Eckington, is scheduled to open soon." - Tierney Plumb
"This local brewery and pub in Shaw serves a popular riff on a certain chain’s iconic fried chicken sandwich. The Southern-fried “chick-filet” ($15) comes on a brioche bun with Boursin cheese, pickles, lettuce, and tomato." - Tim Ebner
