"This brewpub is known for its rotating selection of artful and experimental brews. Styles tend to be on the lighter side of the spectrum — expect to see plenty of farmhouse ales, saisons, and other rustic styles. Food fits the gastropub model with options like burgers, pastas, salads, and appetizers like beer-battered cheese curds and baked mac and cheese. Right Proper also operates a production house in Brookland that includes a taproom with a dozen rotating drafts. A third location, a pilot brewery and kitchen in Eckington, is scheduled to open soon." - Tierney Plumb