Rijsel is a charming spot where industrial chic meets French-Flemish comfort food, drawing locals for its expertly crafted dishes and vibrant open kitchen.
"Rijsel is an authentic restaurant with a French and Belgian kitchen using pure ingredients. The interior is a mixture of 60’s modern versus classic, and it’s open kitchen gives you a warm and welcoming feeling. The simplicity of the interior complements the quality service and beautiful dishes that can be found on the menu. Be sure to make a reservation, but keep in mind that they are currently closed on Saturday and Sunday." - Soda Studio
"The interior of this lively establishment resembles a classroom, and indeed this building was once a home economics school. Today you can see the 'master' at work preparing his lesson in French gastronomy thanks to the open kitchen. He has a sound knowledge of his ingredients and incorporates a nod to Flemish cuisine into his no-nonsense dishes. Whether you order the intensely flavoured typical Southern French fish soup or côte de bœuf served with a house-made béarnaise sauce and fried potatoes: at Rijsel, every dish is a feast!" - Michelin Inspector
"Since 2012 Rijsel has been recognized as one of the pioneers of the Amsterdam bistronomy movement. Iwan Driessen helms the kitchen, putting out a menu of French and Flemish classics such as rotisserie chicken, Breton fish soup, huzarensalade (olivier salad), and rich côte de boeuf. Rijsel’s wine list is an absolute joy, with a wonderful selection of Burgundy and Bordeaux wines. Order individual items from the menu or the three-course meal for the complete experience." - Monique van Loon
"The clean and bright dining room at Rijsel (the Dutch name for the Flemish city Lille, which is also a perfect day trip from Paris ) masterfully mixes traditionalism with today's industrial-inspired design trends. It's remained perennially packed with locals since opening in 2012 (book in advance). Opt for a three-course meal to taste as many of the constantly changing Modern Flemish dishes as possible. Expect expertly-prepared classics like Russian salad, fish soup, juicy roast chicken, or côte de boeuf. Rijsel is casual enough for a weekday meal but also special enough to warrant the trip outside of the Canal Ring." - Meredith Bethune
"Classic Flemish dishes you never knew you were missing The vibe Old-meets-new The crowd Predominantly local The food Modern Flemish The service Attentive" - Meredith Bethune
Daehun
Charlie Kirk
Richard Yeng
Oleksii
Markus Gabler
JDV
Gijs Winkel
Kuanling C
Ellen A.
Kevin J.
Russ S.
Troy H.
Tyson G.
Siz D.
Zeva B.
Galen B.
Richie M.
Andrea H.
Paula W.
Job H.
Marco L.
Brian H.
Raquel P.
Kyle H.
K H.
Peter D.
Nikola C.
Emma V.