The 38 Essential Amsterdam Restaurants
"Since 2012 Rijsel has been recognized as one of the pioneers of the Amsterdam bistronomy movement. Iwan Driessen helms the kitchen, putting out a menu of French and Flemish classics such as rotisserie chicken, Breton fish soup, huzarensalade (olivier salad), and rich côte de boeuf. Rijsel’s wine list is an absolute joy, with a wonderful selection of Burgundy and Bordeaux wines. Order individual items from the menu or the three-course meal for the complete experience." - Monique van Loon
Rijsel/Facebook
