R Leah G.
Yelp
We had gone to Avalon to see a movie and decided to stay on site for dinner. Walking from the theater, we noticed that Goldberg's Deli had been replaced by a new entrepreneurial venture Call Rina's Kitchen that featured Tel Aviv Street Food. We were thoroughly intrigued and entered. The walls were decorated with menu items in Hebrew lettering and had a large number of vegetable and dairy items as Jeff is a vegetarian. My wife loves Israeli food; so that was "the icing on the cake." We were seated by a lovely waitress, Julia, who was thoroughly engaging and suggested menu items to us.
While perusing the menu we ordered drinks: Manhattan, Old Fashioned, Blue Moon Beer and a Red Wine. The drink menu also had cocktails named Dor Habomin and Metzitzim in addition to Canaan Cabernet Wine and Goldstar Israeli Lager Beer. We quickly added a mezes platter featuring: Garlic & Dill Feta, Coroccan Carrots, Beets & Honey, chickpea Tahini Salad, Babaganoush. Labneh& Za'atar, accompanied by Pita. We couldn't let the opportunity pass without trying Rina's Hummus. Our dish came with carrots, cucumbers, celery and pita for dipping. Everything was made fresh and was delicious. It reminded us of the food along the beach boardwalk behind "hotel row."
It was on to the mains: No one was shy in ordering. Arlee had the Falafel Salad which came in a huge enameled-metal bowl accompanied by romaine lettuce, chickpea tahini salad, Israeli salad, feta, crispy chickpeas, sumac slaw, sunflower seeds, a boiled egg, and drizzled with Green Goddess-tahini dressing. There were enough falafel in the bowl (at least a dozen) to "choke a horse." Needless to say two-thirds came home in a take-away box that we'll have for lunch tomorrow. Bambi ordered the Grilled Salmon. This dish also served in a 11 inch bowl came in a fresh herb marinade with grilled seasonal veggies, labneh sauce on a bed of lemon dill rice.
Jeff had two sides as his main: Falafel with tahini and schug and Rina's Rice with a choice of Baharat caramelized onions, herbs, or crispy shallots. Jeff chose the caramelized onions and waxed poetically about Rina's cooking skills and this savory dish. Not to be out-done, I ordered the Beef Kebab. My dish was prepared in tomato brown butter and paired with harissa, labneh, cilantro, grilled vegetables, turmeric rice with pomegranate seeds. I was in ecstasy as my platter could not have been better.
For a new enterprise, this restaurant got off the ground running and should draw large crowds. They do not take reservations but that may change as it becomes better known. Arlee could not rave enough about this find. Try it; I guarantee that you will love it and will return time and again.