Jenny P
Google
What a hidden gem! Authentic Japanese sushi and small plates restaurant. Run by Japanese head chef and Japanese staff. The service was great and the chef even came to escort us out to the door!
The quality of the fish for sashimi was above average and they even have fresh myoga on the sashimi set. Everything melted in our mouth and our favorites were the scallop, hamachi, salmon, and fatty tuna.
Surprisingly, what stole the show was the Inaniwa ume udon! The broth was a different level of umami and the noodle's texture was a cross between typically udon and ramen noodle chewiness. The ume was a delightful contrast of flavor.
We also enjoyed the chawamushi which had a crab gravy on top and the egg custard texture was silky smooth. However, it needs a tad bit more seasoning to enhance the delicateness.
Overall, we enjoyed the experience and will definitely be back.
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Sashimi Moriawase ❤️
Tempura Moriawase
Spicy Tuna Maki
Chawamushi❤️
Tokyo Chicken
Tofu & Nasu Agedashi
Rice Set (Best Miso Soup) ❤️
Inaniwa ume udon❤️
Hot Sake ❤️