Ristorante Berton

Fine dining restaurant · Quarto Oggiaro

Ristorante Berton

Fine dining restaurant · Quarto Oggiaro

2

Via Mike Bongiorno, 13, 20124 Milano MI, Italy

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Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null
Ristorante Berton by null

Highlights

Michelin-starred dining with creative dishes, refined tasting menus  

Yelp Rating
4.3
Featured on Michelin

Via Mike Bongiorno, 13, 20124 Milano MI, Italy Get directions

ristoranteberton.com

€100+ · Menu

Information

Static Map

Via Mike Bongiorno, 13, 20124 Milano MI, Italy Get directions

+39 02 6707 5801
ristoranteberton.com

€100+ · Menu

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Last updated

Aug 25, 2025

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@eater

The 37 Best Restaurants in Milan, Italy | Eater

"Chef Andrea Berton trained under the revered founder of new Italian cuisine, Gualtiero Marchesi, before expanding his repertoire in London and then Monaco under the guidance of Alain Ducasse. At his own restaurant, Berton earned a Michelin star in 2014 after less than two years thanks to his gorgeous dishes, flawless technique, and minimal ingredients. The chef is known for his deep passion for brodo, or “broth,” so you can expect dishes like tender grilled beef sirloin and smoked potato cannoli paired with grappa-sprayed beef broth, or cod tripe with Trasimeno beans bathed in prosciutto broth. Know before you go: Sit at the chef’s table to watch the kitchen in action." - Elizabeth De Filippo-Jones

https://www.eater.com/maps/best-milan-restaurants-38
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@michelinguide

Berton

"Situated in the heart of Porta Nuova, this restaurant has one wall made entirely of glass, allowing plenty of daylight to permeate its elegant, contemporary-style dining room which is perfectly in tune with the character of this new, futuristic district. The cuisine here continues to focus on just a few ingredients, so that it is deliberately simple in style without being minimalist. Creative and modern, the dishes are prepared with ingredients from all over Italy with no particular emphasis on any one region: the same is true of the excellent wine list. Professional, attentive and efficient service completes the picture." - Michelin Inspector

https://guide.michelin.com/en/lombardia/milano/restaurant/berton
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Tate Chapman-Ballard

Google
I came here on my last evening before flying out from Milan the next day! I went to Milan for a week, and this is a really special find for a perfect evening. I arrived on time and immediately sat down at my table by a very friendly hostess, the table was cosy and intimate with a good view of the restaurant. I was on my own, but I knew I wasn't going to feel on my own. I went for the tasting menu, and I paired it with a really nice white wine. My waiter was really attentive and really looked after me and was very friendly. The food was excellent, the service exceptional. Come here if you want a really good, solid restaurant with an amazing atmosphere and friendly staff.

Natalia Hausler

Google
Magnificent experience and flavours. Extraordinary interior and design. Service was extremely fast and helpful. Food of extremely high quality and mouthgasm indulgent. Selected a pre made menu for €160 and got a lot more plates in-between than menu stated - free of charge! Menu states 7 courses but we received 10 rounds overall of appetizers and food. Me and my partner are so full and we eat big portions at home. Highly recommend. We also received chocolate hazelnuts in a little bag on departure which I thought was charming.

Marina Reshetnik

Google
Definitely great place to eat with outstanding service. We had a signature menu (which consists of their very best dishes as I understand) and also business lunch, everything was very good, but not everything was WOW. Risotto from business lunch was much better than pizzaiola risotto from signature menu, roasted eel has deeply dissapointed me (I'm a big fan of unagi). Desserts from signature menu were not good enough while chocolate cake with mint sorbe was very surprising. In general we enjoyed our meals very much, bust expected a little bit more from this highly rated place.

Zeno Lee

Google
We wanted to try Ristorante Berton because it was on the Eater list and it did not disappoint. There were 3 tasting menu options and we chose the not only soup option. Though we did want to try all of them. Basically each dish came with some type of soup/consomme. We have never been to a tasting menu where each dish had a shot of consomme. It's a very unique experience. Chef Berton was there and at the end, we did get to meet him and share one last bite with him. That was a very pleasant surprise to a great meal The staff was very attentive and made our evening very enjoyable. Highly recommend coming here!

Catherine S

Google
Really one of the best restaurants I have ever been! You can definitely tell that they deserve a Michelin star. The food was so creative and freshly made, I was amazed by every bite. I really enjoyed how much effort was put into every single dish and how well the spices and ingredients balanced each other. The staff was very friendly and explained every dish in detail. They were also very open to questions and recommendations, which we all really enjoyed. It was truly a great experience and I would definitely do it again!

Chris Riech

Google
First time eating at a Michelin starred restaurant and it did not disappoint. The food was beautiful and very flavorful. It did take a while to get some of our dishes and to even have the previous plates removed from our table. This was unexpected and made the dinner a little lengthy. Overall great experience though.

Victoria Fidelman

Google
I recently had the pleasure of experiencing a night at a Michelin star restaurant in Milan. The dining experience was absolutely exquisite. From the moment I entered, I was immediately taken by the ambiance of the restaurant. The decor was modern, yet tasteful, and the service was impeccable. The menu offered a variety of optiand all of the dishes were beautifully presented. I have to mention that the staff was attentive and clearly take great pride in their service. They made sure to make our dining experience a special one. Overall, I was thoroughly impressed with the level of quality at this Michelin star restaurant in Milan and cannot wait to return. It was a true delight and I cannot recommend it highly enough. Special thanks to Luca! The sommelier!

Omar Balbaid

Google
One of my bad experiences, I don't know how they got a michelin star. I had the Non Solo Brodo set menu for 180 Euro, the food was less than expected, and the serving lasted more than three hours, I will not recommend this place at all for any one I know.