Ristorante Berton

"Open for: Lunch and dinner Price range: $$$$ Chef Andrea Berton trained under the revered founder of new Italian cuisine, Gualtiero Marchesi, before expanding his repertoire in London and then Monaco under the guidance of Alain Ducasse. At his own restaurant, Berton earned a Michelin star in 2014 after less than two years thanks to his gorgeous dishes, flawless technique, and minimal ingredients. The chef is known for his deep passion for brodo, or “broth,” so you can expect dishes like tender grilled beef sirloin and smoked potato cannoli paired with grappa-sprayed beef broth, or cod tripe with Trasimeno beans bathed in prosciutto broth. Know before you go: Sit at the chef’s table to watch the kitchen in action." - Elizabeth De Filippo-Jones

"Situated in the heart of Porta Nuova, this restaurant has one wall made entirely of glass, allowing plenty of daylight to permeate its elegant, contemporary-style dining room which is perfectly in tune with the character of this new, futuristic district. The cuisine here continues to focus on just a few ingredients, so that it is deliberately simple in style without being minimalist. Creative and modern, the dishes are prepared with ingredients from all over Italy with no particular emphasis on any one region: the same is true of the excellent wine list. Professional, attentive and efficient service completes the picture." - Michelin Inspector