"Open for: Lunch and dinner Price range: $$$$ Chef Andrea Berton trained under the revered founder of new Italian cuisine, Gualtiero Marchesi, before expanding his repertoire in London and then Monaco under the guidance of Alain Ducasse. At his own restaurant, Berton earned a Michelin star in 2014 after less than two years thanks to his gorgeous dishes, flawless technique, and minimal ingredients. The chef is known for his deep passion for brodo, or “broth,” so you can expect dishes like tender grilled beef sirloin and smoked potato cannoli paired with grappa-sprayed beef broth, or cod tripe with Trasimeno beans bathed in prosciutto broth. Know before you go: Sit at the chef’s table to watch the kitchen in action." - Elizabeth De Filippo-Jones
