Ristorante Borgo Sant'Anna

It was an incredible experience, the whole staff made us feel extremely welcomed and cared for. The ambiance was quiet and perfect to have a nice conversation with the most beautiful view of the Langhe hills at sunset. The food was incredible, everything perfect, so many interesting tastes and the eye had its part as well since they were so beautifully served. I don’t eat meat and they were very accommodating, offering various varieties of the plates in the welcoming aperitivo, which itself was an explosion of colours and tastes. I would absolutely recommend this place, it’s undeniably worth it.

A superb restaurant, in the Piedmont countryside with a view of the vineyards. They do an amazing job, with great flavours and great service. Their wine list was fantastic with about 300 pages of wine labels! Absolutely wonderful.

Excellent. Fantastic food. Beautiful presentation. Attentive and friendly service. Portions were significant for a Michelin-starred restaurant. We were too full to eat the final complementary chocolate and biscuits. The chef, Pasquale Laera, came out and talked with the remaining guests, and we appreciated it a lot. One of us had the set Passions menu, and the other had the ala carte. Everything was top-notch. We especially appreciated Goat Ravioli, Aubergine, and Sea Salad. The wine list was the longest I have seen.

I recently dined at this restaurant, and my experience left much to be desired. From the moment we walked in, the manager's long face when we weren't ready to order set the tone. It's unfortunate that our experience didn't improve from there. The canapé was whisked away before we had the chance to finish, making us feel rushed. The wild boar and the deer dish were disappointingly dry and tough, while both the trout appetizer and the white truffle pasta were overwhelmingly salty, rendering them almost inedible. However, it's worth noting that the young lady serving the bread was the highlight of the evening. She displayed a level of attentiveness and warmth that was sorely lacking elsewhere in the restaurant. The other bright spot was the wine list, which was indeed impressive. However, a good wine list and a friendly bread server alone cannot make up for the subpar food and service we encountered. Overall, I would think twice before returning to this restaurant, given the disappointing dining experience we had.

Just a different level of quality. Outstanding lunch menu - focused on local dishes and traditional Cuisine with a twist of modernness (well balanced). Loved every dish and the experience. The Restaurant provides also an amazing view to top it even off. Overall would totally recommend this restaurant, everything was solid and beyond. A true experience and for me a perfect place for lunch (since you won’t be able to enjoy the view during a late dinner anymore) It’s also in a perfect location to explore Barolo and the Langhe region.

A very much deserved addition to the list of Michelin starred restaurants in the Langhe. Great location, Super tasty, fun & inventive dishes. We had great service for our three visits looking forward to returning. Tip ask for the wine list as you sit down as there is only one iPad servicing the dining room. The location is so beautiful and remote I couldn’t access the wine list online.

For some courses I thought one Michelin Star is not enough, overall I believe it is a strong one star restaurant. The food is very good to amazing, the service is light, fresh and professional and the open kitchen and its staff are great to watch. An absolute recommendation.

Excellent experience. This is the full package … the food, the service, the view and the atmosphere. The wine pairing and sommelier were awesome. There were tastes that we will never forget.