Ristorante Borgo Sant'Anna

It was an incredible experience, the whole staff made us feel extremely welcomed and cared for. The ambiance was quiet and perfect to have a nice conversation with the most beautiful view of the Langhe hills at sunset. The food was incredible, everything perfect, so many interesting tastes and the eye had its part as well since they were so beautifully served. I don’t eat meat and they were very accommodating, offering various varieties of the plates in the welcoming aperitivo, which itself was an explosion of colours and tastes. I would absolutely recommend this place, it’s undeniably worth it.

A superb restaurant, in the Piedmont countryside with a view of the vineyards. They do an amazing job, with great flavours and great service. Their wine list was fantastic with about 300 pages of wine labels! Absolutely wonderful.

One of the best fine dining restaurants I have ever visited. Food is a piece of art. Impeccable service. Fantastic general impression. Must try.

I had the unpleasant opportunity to dine at Borgo Sant'Anna. Two guests chose a guided menu, while a third had no fish. Both menus were unpleasant. Two courses, the first courses, were completely ignored by the guests - we send them back to the kitchen. The entire menu was too salty, including the second courses, which were eaten more out of hunger than pleasure. The appetizers were acceptable, without any particular sparkle, worthy of a Michelin star. We opted for the wine pairing. One of us was unlucky enough to be served last, resulting in him being poured about 50 ml of wine. The sommelier didn't open a new bottle—claiming it was "the last night before seasonal closure"—a disgraceful behavior. The chef kindly came to the table: we expressed the opinion that the dishes were too salty, so much so as to be inedible. In response, we were asked where we were from (Milan), and were told, "Puglian cuisine is savory, and I cook very savory, not salty." Really ridiculous. A shameful experience, with a cost about €190 each. A year later, and after trying other Michelin restaurants, I wonder how this chef earned a Michelin star. In addition to the awful food and wine pairing experience at 22.30 they starts to clean the kitchen. We were in a table next to the kitchen and during the dessert was really unpleasant to hear the smell of chemical products. We left before finish our dinner.

Excellent. Fantastic food. Beautiful presentation. Attentive and friendly service. Portions were significant for a Michelin-starred restaurant. We were too full to eat the final complementary chocolate and biscuits. The chef, Pasquale Laera, came out and talked with the remaining guests, and we appreciated it a lot. One of us had the set Passions menu, and the other had the ala carte. Everything was top-notch. We especially appreciated Goat Ravioli, Aubergine, and Sea Salad. The wine list was the longest I have seen.

Amazing culinary experience! Perfect. Highly, highly recommend.

I recently dined at this restaurant, and my experience left much to be desired. From the moment we walked in, the manager's long face when we weren't ready to order set the tone. It's unfortunate that our experience didn't improve from there. The canapé was whisked away before we had the chance to finish, making us feel rushed. The wild boar and the deer dish were disappointingly dry and tough, while both the trout appetizer and the white truffle pasta were overwhelmingly salty, rendering them almost inedible. However, it's worth noting that the young lady serving the bread was the highlight of the evening. She displayed a level of attentiveness and warmth that was sorely lacking elsewhere in the restaurant. The other bright spot was the wine list, which was indeed impressive. However, a good wine list and a friendly bread server alone cannot make up for the subpar food and service we encountered. Overall, I would think twice before returning to this restaurant, given the disappointing dining experience we had.

Just a different level of quality. Outstanding lunch menu - focused on local dishes and traditional Cuisine with a twist of modernness (well balanced). Loved every dish and the experience. The Restaurant provides also an amazing view to top it even off. Overall would totally recommend this restaurant, everything was solid and beyond. A true experience and for me a perfect place for lunch (since you won’t be able to enjoy the view during a late dinner anymore) It’s also in a perfect location to explore Barolo and the Langhe region.