Northern Italian Michelin-starred dining with seasonal produce
Av. Atlântica, 1702 - Copacabana, Rio de Janeiro - RJ, 22021-001, Brazil Get directions
R$200+ · Menu
"(Temporarily closed for refurbishment) Part of the historic “Copa” (Copacabana Palace, A Belmond Hotel), the city’s most famous hotel thanks to its setting on what is considered by many to be the world’s most famous beach, the Ristorante Hotel Cipriani is a sophisticated space that combines the best of Italy and Brazil. Here, Italian chef Nello Cassese creates a single tasting menu entitled Essenza Dell'Evoluzione (choose between the full 14-course experience or a shorter 11-course option) that uses Italian ingredients that he expertly combines with others sourced more locally, in so doing giving classic Neapolitan and Piedmontese specialities (such as deep-fried pizza and “Mediterranean” tuna) a more contemporary feel alongside an array of other more creative dishes. One dish that particularly stood out was the red prawns with an almond “escabeche” and Russian salad. While dining, enjoy views of the splendid swimming pool, discreetly illuminated at night, through the restaurant’s windows." - Michelin Inspector
"Here, it is also worth booking a table for dinner at the Cipriani restaurant. Boasting One MICHELIN Star and with Chef Nello Cassese at the helm, it offers a choice of Italian dishes that are skilfully executed with locally sourced ingredients. Two tasting menus are available, plus a vegan option, on which the chef showcases his roots in the Italian region of Campania, the cradle of pizza, through dishes that take their joint inspiration from comfort food and haute cuisine, all with a strong focus on flavor. Through the restaurant’s picture windows the view encompasses the swimming pool of the “Copa”, which remains continually illuminated in readiness for the arrival of guests the following day." - The MICHELIN Guide
"Located in the historic Copacabana Palace hotel, this homage to the acclaimed Cipriani bar in Venice delivers one of the best Italian experiences in town. Since the arrival of Neapolitan chef Nello Cassese, the menu has skewed modern and fresh, with dishes like a version of the classic caprese salad with scallops, a daily risotto (with flavor combos like eel, pear, and foie gras), and plenty of handmade pastas." - Rafael Tonon
"Located inside the "Copa", the city's, and perhaps Brazil's, most legendary hotel. Here, under the baton of chef Nello Cassese, discover Italian-international cuisine showcasing contemporary techniques and presentation which uses authentic Italian products in combination with locally sourced ingredients. The splendid dining room overlooks the hotel's famous pool, but if you're looking for a unique experience, we recommend booking the "chef's table" seating six guests in the kitchen itself." - Michelin Inspector
"Making waves in the one-star category this year is Cipriani, where chef Nello Cassese—a Gordon Ramsay alum—helms the kitchen, delivering Italian-inspired cuisine." - Abbe Baker
