"Here, it is also worth booking a table for dinner at the Cipriani restaurant. Boasting One MICHELIN Star and with Chef Nello Cassese at the helm, it offers a choice of Italian dishes that are skilfully executed with locally sourced ingredients. Two tasting menus are available, plus a vegan option, on which the chef showcases his roots in the Italian region of Campania, the cradle of pizza, through dishes that take their joint inspiration from comfort food and haute cuisine, all with a strong focus on flavor. Through the restaurant’s picture windows the view encompasses the swimming pool of the “Copa”, which remains continually illuminated in readiness for the arrival of guests the following day." - The MICHELIN Guide