Ristorante Parma

Italian restaurant · Marina District

Ristorante Parma

Italian restaurant · Marina District

2

3314 Steiner St, San Francisco, CA 94123

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Ristorante Parma by null
Ristorante Parma by Infatuation - Reviews
Ristorante Parma by null
Ristorante Parma by null
Ristorante Parma by null
Ristorante Parma by null
Ristorante Parma by null
Ristorante Parma by null
Ristorante Parma by null
Ristorante Parma by null
Ristorante Parma by null
Ristorante Parma by null
Ristorante Parma by null
Ristorante Parma by null
Ristorante Parma by null
Ristorante Parma by null
Ristorante Parma by null
Ristorante Parma by null
Ristorante Parma by null
Ristorante Parma by null

Highlights

Comforting pastas & Italian classics in a warm, rustic setting.  

Featured in The Infatuation
Featured in Eater
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3314 Steiner St, San Francisco, CA 94123 Get directions

$$ · Menu

Information

Static Map

3314 Steiner St, San Francisco, CA 94123 Get directions

+1 415 567 0500

$$ · Menu

Features

alcohol
wine
dinner
dessert

Last updated

Oct 9, 2025

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@eater

Restaurant Closings in the San Francisco Bay Area - Eater SF

"Ristorante Parma is closing after 40 years of comforting Italian-American parmigiana and piccata." - Becky Duffett

https://sf.eater.com/22216993/winter-spring-restaurant-bar-closings-san-francisco-bay-area-2021
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@infatuation

Ristorante Parma - Review - North Beach - San Francisco - The Infatuation

"An excellent, not-fancy place to eat some pasta in the Marina. Don’t come for fresh ramps and sage-ricotta-truffle dust, but do come for lots of well-cooked carbs in delicious sauces, plus an ambience that feels like home. This is where we go when we need a pasta hug. The carbonara is never a bad move." - Taylor Abrams

https://www.theinfatuation.com/san-francisco/reviews/ristorante-parma
View Postcard for Ristorante Parma

W Gmail

Google
Cozy and beautiful old-school Italian restaurant in the marina. Great food and the lasagna (first dish on their pasta section of the menu) is truly amazing. The mussels and clams is also wonderful. Nice wine list and be sure to save room for dessert

Ismail Sebe

Google
The place is really cozy, a bit packed though. The line is long. The food was hit or miss here. The pastas were great, nicely cooked and tasty. I can't say the same for the veal dish.

Kaley Marzelli

Google
One of my favorite places to eat in San Francisco! The entire staff is very friendly. The food is phenomenal - you can't go wrong with anything on the menu. The bread and oil/vinegar/garlic blend is something I think about all the time.

Kim Freeman

Google
Outstanding! Phenomenal staff, owners, menu, food, and atmosphere. Do not hesitate to enjoy a great meal and relaxing atmosphere here. As always with a hidden gem, you will not want to be in a hurry in order to fully experience this authentic italian establishment.

Alan The Traveler

Google
The entrées and appetizer we had were excellent. Wait staff was efficient and friendly. Portions were just right. Food prices were in line for an upscale Italian Ristorante. Wine prices were too high for their offering. They are open late on weekdays which is a real plus. A positive experience and meal.

Adam Pellegrini

Google
Fantastic dinner. Bottles of wine were reasonable and tasty. We got the burrata and bruschetta appetizers, both of which were delicious. I got the rigatoni with a nice creamy red sauce and sausage—delicious. Definitely worth checking out.

Tracy McGee

Google
Amazing! Excellent food, wonderful atmosphere, service superb! Do not know how a meal could be better. They even chased us down the block bringing back my wife's earbuds that she left in the booth! My favorite go-to place in San Francisco.

Alexey Kudinkin

Google
Average food. Bread is just cold cut baguette from the corner store. Waited 25 minutes for Bruschetta (we asked to not put garlic in it, and were explained that it took a “bit” of time to chop the tomatoes for it), which ended up being the same second fresh baguette but grilled. Asked to not put garlic into my lady’s dish, and without clarification they decided to skip my side dish b/c it had garlic in it, and I’m perfectly fine with the garlic.