This laid-back spot serves authentic Mexican fare, with standout tortas ahogadas and tacos bursting with flavor, perfect for a quick bite or relaxed hangout.
"Keep an apron in the car for impromptu visits to this Northeast Side landmark. The torta ahogada is a landmine of melting carnitas, cabbage, pickled onions, and vinegary sauce squeezed into a “drunken” Guadalajaran birote. The superlative carnitas also star in other dishes, from the cheeky “chilakillers” to the masterful taco chilango topped with crushed pork cracklings and lime. Takeout orders can be placed in person, online, or over the phone; there are indoor and outdoor dine-in areas." - Brandon Watson
Matt Davis
Alex Casas
William Millan
esther gonzalez rios
Godfrey Mwangi
George Warren
Flamingo Wash N Fold
Braser
Perry M.
Emily A.
Jordana G.
James F.
Carly R.
Alma V.
Jeramy P.
Samuel G.
Todd R.
Cameron M.
Luigi B.
Bunnie H.
Anna V.
Laura F.
Ricardo G.
Doretta W.
Jelexus M.
Brandy G.
Todd A.
Diane T.
Jenna P.
Janelle W.
Dennis M.
Graci K.
Roland S.
Dawn M.
Michael B.
Desiree D.
Nancy B.
Alma B.
Morgan M.
Anang M.
Samantha L.
Anastasia H.
Alejandro C.
Eduardo R.
Veronica Pagán B.
Taira H.
Nina K.
Annie O.
Felix G.
Yvonne P.
Frank J.
Melva S.
Yvonne G.
Suzy H.
Cedrick C.
Tanya R.
Marlo M.