"Keep an apron in the car for impromptu visits to this Northeast Side landmark. The torta ahogada is a landmine of melting carnitas, cabbage, pickled onions, and vinegary sauce squeezed into a “drunken” Guadalajaran birote. The superlative carnitas also star in other dishes, from the cheeky “chilakillers” to the masterful taco chilango topped with crushed pork cracklings and lime. Takeout orders can be placed in person, online, or over the phone; there are indoor and outdoor dine-in areas." - Brandon Watson
