RO Restaurant & Lounge

Phenomenal experience! The dishes are exquisite, and well balanced, and the service is top notch. Everyone from the chefs to the front of house cares about what they do, is insightful, and it shows. Premium selection of wines, spirits, and caviar as well. Pay a visit!! You will be glad you did.

I found this place through Resy. This is one of the hidden gem in the middle of Yountville. We went for our surprised anniversary date. They have cute tables set up outside, so our puppy can join the dinner. The food is creative and delicious. Price is reasonable for caviar toppings. The service is top notch. They had a little surprise treat for our anniversary.

I recently had the pleasure of visiting RO and indulging in their dishes including all the bites, caviar, and champagne tasting. The service was attentive and warm throughout the afternoon. Every dish was thoughtfully prepared, showcasing exquisite flavors and top-tier ingredients. The caviar and champagne pairings were a standout, elevating the entire experience. Truly a memorable afternoon, and I can’t wait to return!

Of the meals I've had at several of the Keller groups' restaurants this was my favorite and amongst one of the top eating experiences I've had. Flavors were expertly judged; nothing overpowering, every dish layering subtleties with varying textures and tastes. One standout includes the little gem salad which was the most crisp lettuces I've ever had. Another favorite was the A5 Wagyu dipped in marinated egg yolk. One of the best bites of meat I've ever experienced. a number of other dishes stood out as well; overall it's rare for a restaurant, even at the multi-star level, to bring out dish after dish of superstars and yet they did. I highly recommend.

First of all, all I can say is that RO is an absolute gem of a spot. Not only is it gorgeous, the food is INCREDIBLE (I mean, honestly exquisite in flavor, and presentation) but the staff is just above and beyond. We sat in the outdoor lounge and it was just beautiful. The sommelier Hunter took so much time talking to my (rather difficult!) elderly father and was so gracious and welcoming. I know he must have had a million things to do, and never rushed him- he was so patient and kind (not to mention INCREDIBLY knowledgeable, I mean, wow!) I can’t say how much I appreciate him taking the time and how much fun my dad had talking champagne with him. He hasn’t stopped talking about it. Our waitress Kaitlyn was absolutely lovely and checked in on us many times to make sure we had everything we needed. Her food recommendations were spot on! She was so sweet with my dad and again, the patience of a saint. My father will be in the area again next month and made a reservation to return before we even left the restaurant! I cannot recommend RO and its staff highly enough!

RO Restaurant and Lounge in Yountville is a true gem and deserving of 5 stars. The ambiance is sleek and modern, and the food is an absolute delight, with each dish crafted with care and precision. The only minor critique was that the service felt a bit hurried and frantic. However, this seemed understandable, as Thomas Keller, the owner, was hosting a book signing next door, which likely added to the bustling atmosphere. Overall, the experience was exceptional, and I highly recommend RO for a fantastic dining experience in Yountville.

A delightful experience. The blini were MUCH too thick though. It was impossible to taste the caviar. We asked for potato chips and had a much better experience with them. Ambiance ands service were both impeccable

Romantic evening escape where the jazz & wine flow equally well… I reserved a table to celebrate the holidays and we weren’t shy about ordering. We thoroughly enjoyed the subtle nuances in flavor as we made our way through the flight of caviar. The “rare” caviar add on of course was the best. My only let down is that I wished the server would have given a bit more guidance on our choices. We ended up with many dishes tasting incredibly similar (sour cream + potato + caviar) and felt a bit salt-heavy toward the end. We devoured everything, including the simple dessert that easily showcased the produce being used.

Great food, service, and ambiance. Have been 3 times now and was so happy with every visit

Went there a few times and it's a hidden gem. Their cocktails were good but I went there for the food. *chef kiss* The highlights were: chirashi bowl, uni toast and kakigori. They used really good koshihikari rice and high quality fresh fish The attention to details were amazing. We love the ambience and the service here. Tip: go there when there is live performance.

If you're a caviar and champagne lover, RO Restaurant and Lounge in Yountville is nothing short of paradise. From the moment you step in, the sleek, luxurious ambiance sets the tone for a delightful culinary experience. Despite the sophisticated atmosphere, the staff went out of their way to be incredibly accommodating to me and my 6-year-old daughter. They even gave her crayons and coloring paper to keep her entertained, allowing me to indulge in peace--a thoughtful touch that made the experience all the more enjoyable. We started with the caviar cornet with miso, and let me tell you, it was absolute perfection. The flavors were perfectly balanced, offering a delightful crunch and umami punch in one exquisite bite--truly unforgettable. Next, we tried the egg salad sandwich with truffle and the pork katsu sandwiches. While the truffle in the egg sandwich was aromatic, it lacked the soft creaminess I adore. To be fair, it's hard to compete with the egg sandwiches from 7-Eleven, Lawson, or Family Mart in Japan, which set the gold standard for me. As for the pork katsu, it was a bit dry, and the bread wasn't as soft as I'd hoped. The real highlight of the evening was the Hokkaido uni toast topped with caviar. This dish was pure bliss--the crispy, buttery milk bread paired perfectly with the silky smooth uni and the saltiness of the caviar. It was the epitome of indulgence and worth every penny. We finished the meal with the ribeye bowl, which was delicious but didn't stand out compared to the rest of the menu. Now for the dessert portion: I ordered the ice cream topped with koji caramel and caviar. It was a bold and unique combination, and the sweet-salty balance worked beautifully. The koji caramel added a nutty richness that complemented the creamy ice cream, while the caviar gave it a salty, luxurious edge. It was a delightful way to end the meal. If you're in the mood for a chic lounge to sip champagne and enjoy light bites, RO is the perfect spot. Yes, it's pricey, but for the quality and the experience, I think it's worth it. Don't miss the caviar cornet, Hokkaido uni toast, and dessert--they alone are reason enough to visit. Plus, their warm hospitality makes it an excellent choice, even for parents who need a little indulgence with children they cannot escape from lol!

Nothing quite says, flex like caviar and bubbly...from world renowned chef, Thomas Keller. But, I'm not here for that. I'm here for the dog-friendly patio. And, that uni toast! To my surprise, RO Restaurant & Lounge was dead on an early Saturday evening, tho customers started trickling in later on. Can't help but think if this was on The Row in Silicon Valley, it would be poppin' with rented lambos revving their engines in the background. Starting as a pop-up caviar lounge in 2021, TK transformed this into a brick & mortar restaurant in May 2024. Indoor and outdoor seating available (dog-friendly). Rezzies on Resy. M E N U Menu showcases Keller's own brand of caviar. Food menu is heavily Japanese and Hawaiian influenced. HH specials: Wednesday - Sunday, 4 pm - 6 pm. Although they bill themselves as a "restaurant", IMO, this is def more than a lounge with small bites than a place for a full sit down meal. Full bar. D R I N K S * Belvedere Vodka, shaken w/ a lemon twist ($19): https://tinyurl.com/mvstfe25 It's a champagne bar so understandably, they were limited in their vodka selection. The shaken belvedere was fine. F O O D * 1/2 Dozen Oysters w/ yuzu kosho mignonette ($32) // 4 Stars: https://tinyurl.com/y7s3fwv8\ Steep pricing aside, the oysters were solid. Properly shucked, clean and mildly briny. * Japanese Hamachi w/ white kimchi, finger lime, preserved Japanese melons ($22) // 3 Stars: https://tinyurl.com/mw3kt6wx Sounded better on paper, there was more gelée than hamachi that was cut too finely. * Hokkaido Uni Toast w/ bouchon brioche, tare ($21) // 5 Stars: https://tinyurl.com/a7ws2883 The buttery crispy soft brioche against the creamy, umami-rich hokkaido uni was sublime. The perfect luxe bite. * Foie Blanc w/ caramelized apple, salted licorice cream, taiyaki ($25) // 3.5 Stars https://tinyurl.com/3s49mp35 The chicken pâté was deliciously rich and velvety smooth but the accompanying taiyaki was like dry, dense cornbread. * Bigeye Tuna & Ora King Salmon Chirashi w/ koshihikari rice, smoked trout roe, nori ($30) // 4.5 Stars: https://tinyurl.com/2ry46upj - Charged regular price vs $15 HH price Solid bura chirashi - the sushi rice was well-seasoned with either black or red vinegar, properly sticky and ever so slightly warm. Scattered on top were colorful cubes of fresh tuna and buttery salmon with salty pops from the trout roe. * Pork Katsu Sando w/ katsu sauce ($19) // 2 Stars: https://tinyurl.com/39wx7cbv - Charged regular price vs $9 HH price The heavy hand of tangy katsu sauce rendered the pork katsu soggy with stale bread that broke apart when biting into. * BBQ Mochi: Hawaiian Butter Mochi w/ Marshall's farm wildflower honey ($5) // 1 Star: https://tinyurl.com/2hf3596d Really wanted the kakigōri (Japanese shaved ice) but they only had matcha flavor and I can't have caffeine late so we went with this. This too was stale...like stale cake with no chewy mochi texture. S E R V I C E Slow start, after waiting 10-15 minutes in a near empty lounge, I had to flag someone to order drinks while two other tables who arrived after us were helped first. Most of the 6-7 staff we interacted with were kind (especially the manager) but we had no assigned server which was confusing. There was one staff with unwelcoming vibes and treated us like an inconvenience. Figured she was having a bad day until I saw how differently she treated the table next to us. Otherwise, prompt drink and food service. A M B I A N C E Cozy, sophisticated indoor dining area with bar but the patio is where it's at with lush greenery, trees, calming water features, and fireplace. Live jazz on Fridays and Saturdays starting at 7 pm. P A R K I N G They have their own private lot in back. Overall, it was a very mixed experience with highs and lows. Nonetheless, if you're looking to ball out in Yountville with caviar and bubbly, RO seems like the place to do it!

- Relaxed, laid back upscale vibe - Excellent friendly and helpful service - Delicious mix of fresh food all beautifully presented

If you're looking for a unique and upscale dining experience, this place is a must-visit. The ambiance is sophisticated yet relaxed, perfect for enjoying some of the finest caviar around. The menu offers a fantastic selection of caviar varieties, and the staff is incredibly knowledgeable about each option. They're more than happy to guide you through the different tastes and textures, making recommendations based on your preferences. The accompaniments, including blinis and crème fraîche, complemented the caviar beautifully. They also have a great wine selection to pair with your meal, which enhances the overall experience. If you're in Napa, don't miss the chance to indulge in this luxurious treat .

This place was super cute and easy to locate in yountville main strip. I found this place by looking up happy hour specials in Napa. Cocktails were $10 and bumps of caviar were $10 so if you know, you know that that's a steal in Napa!! They also had small plates that were discounted as well, but we had dinner reservations after so we passed on those. We absolutely adored the host who I also believe was the manager he was so kind and energetic, our server Brittany on the other hand wasn't the most pleasant. It took awhile for her to take our order and she forgot to bring us a refill of the Chex mix after we asked. She didn't really seem to interested in servicing us, but the drinks were fantastic and the lounge was gorgeous. Happy hour is from 4-6 and you don't have to sit at the bar to partake. I got an espresso martini with bourbon and my friend ordered one of the bourbon based drinks. The caviar was good and a nice portion for $10.

Another incredible experience here, we were treated with so much care. Their food is incredible, the atmosphere is always very cozy and they go above and beyond if you have a special occasion!

We were in the area going to another place and just finished eating. I saw that this place just opened recently and I wanted to try it out. They have a large patio area with nice seating however at 100 degrees it's not fun to sit outside. We were greeted by the hostess and I told her we wanted to try the place out and asked to sit at the bar. We told them that we just came from lunch. The hostess suggested the Ossetra Caviar Cornet. I did and it was amazing. We really liked it. 25 bucks a piece. The place is really high end. The bartender was great. Very animated and such a salesman. We loved him. I got the Yamasaki 12 year and it was fabulous. So smooth I had to have another. He suggested we get the shaved ice with fresh peaches. I did and was disappointed. It was just ok and the peaches were inside the sauce not in the middle of the shaved ice. Muh. My with got the mochi and it was ok . Chef Hayashi stuff was just ok but we will have to come again and try something else. We enjoyed the vibe of this place.

Stopped by RO Restaurant & Lounge this past weekend for a pre-dinner snack and wow - I was completely blown away! Both the outdoor patio and the indoor seating were elegant, upscale, and overall aesthetically pleasing. Bonus points because the furniture was all from RH. The ambiance is cozy and intimate - it can't be beat. It was chilly that afternoon (55 degrees) but there were overhead heaters that made the patio warm and toasty. Our server was also happy to check on us every now and then and adjust the heater as needed. As for the food, we had the chirashi bowl and the caviar tasting paired with a sparkling wine. Everything exceeded our expectations! The chirashi bowl was delicious and all the fish was very fresh. We loved the caviar from the tasting that originated from Asia - they were new to us and were a pleasure to try as part of the tasting experience. TIP: Ask for potato chips for the caviar tasting - we much preferred these over the potato blinis that came with the caviar. The service here was also amazing - I can't say enough good things about this new TK restaurant. I'm already planning my next trip back!

We walked into RO without any reservations but they were able to seat us. We came in for a late lunch/early dinner. The place looked very comfortable, classy, and chill. We were seated on the outside which was covered which provided shade. The staff was very attentive especially our server, John. He explained to us about the dishes in detail and they all came out at the right time. Smoked tomato: Refreshing and chilled with sauce. Oysters: I was told was okay, not too special. My friend had it. Watermelon Salad: It was better than I expected, very light and refreshing. The watermelon was from their garden. Chirashi bowl: The fish which was the tuna and salmon was very fresh and the rice was cooked just right with some seasoning of dashi. Truffle Egg Sando: it was good but I did not taste the truffle flavor. Shaved peach Ice: We did not really like it too much. It was a little bland and the flavor was not what we expected. John was very nice in describing to us the dishes and answering the questions that we had. I would definitely go back to this restaurant because they give a dining experience and a good feel when you leave the restaurant.

Great all around Culinary experience especially if you love champagne and caviar as I do. I made Friday 7:30 PM Resy reservations for two so we could enjoy the live Jazz band during our meal. Upon arrival, we were greeted and seated at a cozy table for 2. The cool vibe of the place is very romantic. They have both indoor and outdoor seating with a beautiful bar area. Katlyn took very good care of us. We ordered The Caviar Tasting, 2 Champagne Tastings, Tuna Tartare, Uni Toast and the Chirashi. All the dishes, caviar and champagne were exceptional. When we were given our bill, we were also presented with 2 Macaroons with a sparkler... nice touch. Two things to take note of here, if you go when there is a live band, it's loud, to the point I couldn't have conversation with my friend without yelling, nor could I hear Katlyn. Plus if it is a factor for you, there is an extra cover charge for the nights a live band is there. In addition, it is quite pricey, so expect to pay $$$$ for the experience. Atmosphere: cool vibe of the place is very romantic. Service: excellent. Food: excellent.

Food and service was fantastic! I would have rated higher if the AC was working. The initial spot we sat in was so hot it felt like the heater was blowing on us. They also have an issue with flies. Please fix both issues. Both issues are pretty big when you spend on average $300+ here. Food wise...do the caviar tasting. Uni toast with caviar. Oysters and pearls cocktail, A5 skewer special, soft shell crab. All 10/10 on flavor.

Wow. The food was amazing. Obviously a bit pricey but man it was so good. The restaurant was well designed and had all Restoration Hardware furniture. The wait staff was attentive and very professional. What really set it apart for me was when I went and sat in a chair that wasnt at my table. I had been looking for a chair for our home bar and it looked perfect. The manager (I assume) came over to our table and asked me if everything was okay. When I explained I was looking for a chair he went back to the chair flipped it over and tried to find the specific model. He couldnt find a label but went online with us to try to find the specific model and leather color. It was a great experience and I was really surprised that it wasnt packet in there like two of the other Thomas Keller restaurants we went to that week. Definitely a must go to place.

Our second to last night of our Napa Valley vacation found us having an amazing experience at Regiis Ova, where the sommelier recommended a great sparkling wine for us to enjoy throughout the evening with the caviar flight we ordered. The jazz band produced wonderful vibes throughout our experience as we sat on nice leather lounge chairs in front. One of Thomas Keller's restaurants that's in downtown Yountville (we also went to Ad Hoc, Bouchon Bistro, and Bouchon Bakery for reference), Regiis Ova was the right place for us considering we had been doing wine tasting and having heavy meals for most of our stay, and needed something a tad lighter. Doing a caviar flight with a bottle of sparkling wine was the right choice They have a great bar area and offer a nice variety of different items for easy bites to complement the sparkling wine. Their caviar was fantastic. Our server made sure we had everything we needed and was incredibly accommodating. We had a bottle of Blanc de Blanc (but I forgot the winery's name), which was very refreshing and complemented the caviar flight we had such as the Golden Ossetra, the Ossetra, the Siberian, and the Royal varieties. We had a prime table in front of the jazz band performing who were delightful and produced good sounds and vibes while we enjoyed our sparkling wine and caviar. We would come back in a heartbeat.

Great place for celebrations. We came here during the jazz night and enjoyed the caviar and champagne tasting. We shared the caviar tasting between three of us, and thought it was perfect amount for tasting. Service was great, the knowledge of wine and caviar was impeccable. I really enjoyed the rose and the krug, obviously. The bottle prices were decent. The scallop carpaccio was bit of a miss - but would definitely come back for more caviar and champagne.

LOVED it here. We came on a night with live music and the vibe was phenomenal. Every bite was a DREAM. For appetizers, we ordered the hamachi, carrot salad, and tuna with caviar. Then we ordered quail and the ribeye bowl. The flavors were so perfectly balanced. For dessert, we got the bbq mochi (YUM) and white truffle ice cream. The servers were attentive from start to finish which was the icing on the cake. Definitely recommend the cocktails!!

My first experience here was amazing. The cozy and intimate holiday vibe that we felt was exactly what we were hoping for. The caviar, appetizers, and champagne set it off perfectly. Lastly, our servers and the sommelier were so professional and friendly that it topped our evening and made everything well worth the spend.

The wait is over! Regiis Ova champagne lounge is now serving classic and champagne cocktails, on top of the wine list featuring champagne, rose, red and white wine and by the glass options. Always great live music, the vibe, champagne, The best ambience here - amazing caviar and cocktails. And yes our fantastic Vincent is here crafting these classic cocktails like the Alaskan and Old Fashion, paired with the Wagyu beef tartare and scallops ceviche with ossetra caviar. Heavenly!

We recently visited the caviar bar and was thoroughly impressed with its beautiful ambiance, both inside and out. The decor is stunning and adds to the upscale atmosphere of the place. We opted for the caviar sample, which I highly recommend. However, I suggest requesting potato chips instead of the small silver dollar bread type things they provide, as they weren't my favorite. To complement the caviar, we enjoyed some champagne, which added to the overall experience. The only downside was, despite it being a hot day, inside feeling a bit stuffy and warm, but the superb service made up for it. All in all, it was a wonderful experience, and I'm grateful we had the opportunity to visit this upscale establishment.

Regiis Ova is a Thomas Keller establishment, like the legendary French Laundry. I had been very much looking forward to trying Regiis Ova for awhile, and we finally got the opportunity during our 10th anniversary celebration weekend. The experience met and exceeded my expectations. For starters, the service was excellent. Dustin took great care of us; he was personable and attentive, and we enjoyed chatting with him. We ordered the onion dip and a truffled grilled cheese sandwich, which the chef graciously made for us even though it wasn't on the lunch menu. I had been perusing the menu well in advance and had my heart set on that sandwich, lol, and they came through for me. Now, onto the heart of the experience - the caviar! We did the tasting of caviar - Ossetra, Hybrid, Supreme, Siberian, and Royal. All delectable; the Siberian and Royal were my favorites. The caviar comes with various accompaniments, but personally I prefer to savor it all on its own, mini-spoonfuls at a time. They have an extensive selection of champagne, and we had the Modicum Blanc de Blancs, which was amazing. The French Laundry gifted us an engraved bottle of this same champagne two days prior for our 10th anniversary, which was an experience I will always treasure. Thank you Regiis Ova for helping make our anniversary extra special. I can't wait to return. Make a reservation, go, and enjoy. It is absolutely worth it!

I have been to the French Laundry and Bouchon so I knew that RO would not disappoint and it definitely did not. Customer service was on point and all the food were works of art that were also incredibly delicious. We had the Osetra caviar, Chirashi, smoked tomato and the pork Katsu sandwich. This was definitely a treat!

Late review from visits in January: This is such a gorgeous venue, classy, bougie. Yummy food & caviar service. My friends liked their drinks. We celebrated a birthday here and they brought out macarons and a giant candle (not pictured). Classy ambience. Great service. Love the live jazz band. A nice addition to Yountville. Would go back, would recommend.

It's, okay. Super limited menu, there are better places to get Japanese food and do a caviar experience, so not sure what this spot is adding. Pluses, easy to get a reservation and service is nice. The starts are for service. They asked if it was a special occasion on the reservation form and I put down it was a bday but there was nothing special for that.

RO will always have a special place in my heart. My husband and I visited Napa last week for our anniversary and RO was one of the highlights of the trip. The food is unexplainable, each bite was beautiful. The caviar was to die for, the drinks paired perfectly and the staff were amazing. We will be back here every time we come to Napa.

Impeccable service paired with live music, what a vibe!! My first time in Napa & Regiis completed my perfect Napa experience. The live piano & saxophone gave the lounge a nice intimate/romantic vibe. We ordered the Caviar Tasting which came with 3 garnishes ( whipped crème fraîche, chives, & grated hard boiled egg) along with some blini. Tuna Tataki, Oysters, Gold Label Wagyu Tartare and my favorite bite the UNI TOAST. Highly recommended date night!

Excellent fine food Elegance restaurant Friendly professional service Relaxing place to enjoy fine food and drinks

We had such a lovely experience at RO!!! The staff were all extremely courteous. Even though I felt a little underdressed and self-conscious walking in wearing athleisure, they made us feel right at home. We decided to get the caviar and champagne tasting for two of us. It was a really delightful experience! Jared the head Sommelier was incredibly knowledgeable about both the wine and caviar. It was our first time doing a caviar tasting, and he showed us the best ways to enjoy it. Jared was also very patient in listening to my wine preferences and shared a list of wines / wineries that I might like to try in the future. I am not too savvy about interior design, but even I was in awe of the ambience here! The front of the restaurant where we sat was cozy and moody. We marveled at how comfortable the couches was, and I could tell that they were RH couches. Consulting their website later, it appears that all the furniture is from RH, which is very nice. I accidentally wandered deep into the restaurant while looking for the restroom, and that area was nice and bright and had a romantic vibe. We didn't know this going in, but RO is owned by Thomas Keller! Along with Chef de Cuisine Jeffery Hayashi, who we saw in the courtyard overseeing the activities. We came here after eating lunch so didn't have room for any other food, but next time we are in Napa, we will be coming back with empty stomachs!

Live music, Rosè & truffle grilled cheese 10/10. Such an amazing experience and I was only there for :30min while I was waiting on dinner reservations down the street.

Great vibe, cool people. Cheer was so friendly and helpful. She went out of her way to keep us warm. Delicious food.

Lovely place to come by before dinner for some champagne and caviar. The outdoor seating area is beautiful. They have a great selection and you can sample different ones. It was also very gluten free friendly - their waffles and caviar was gf, so my husband was very excited. Would definitely return when we're in the area.

Gorgeous restaurant with excellent service. Obviously be prepared to spend a bit but so worth it. The Somm was so educational and we ended up with a bottle of Blanc de Blancs that we absolutely LOVED. Will definitely be back.

We were excited to try TK's new venture. Unfortunately, RO disappointed. The patio seating consisted only of lounge furniture. Ok if you were there just for drinks & appies, but a full menu was served. Beware of the tininess of their dishes. The watermelon salad, while delicious, came in the size of a small cereal bowl. Successive dishes also arrived in surprisingly minuscule portions. The $42 worth of waygu skewers (4 pcs) & quail (1) tasted fine, but again, they were tapas size. Highlight was the caviar ice cream - super refined & delicious, but you gotta be ready to spend $28 for an infant-sized scoop. Our server was pre-occupied by an overly conversant couple next table over. As such, we were neglected & had to ask for service. The staff could be better trained on how to politely disengage from inebriated customers who wanted to make their waiter their best friend? TK was actually there the night we were there. It is our hope that he would up-level the joint.

room was nice, but the food was , well, underwhelming. had the ' holiday'. menu, 4 course, 90$. the cornet was teeny, maybe 4 caviar eggs in a weirdly sweet cream , not like the delicious tartar savory ones i remember from french laundry. then a tiny plate of cabbage and leek. the plate was nice. followed by a small bowl of ' beef" and rice. the beef was maybe a tablespoon of diced ribeye in a bowl of rice. the rice was coated in beef tallow. a bowl of mousse followed. very very little food, mostly cheap fillers: rice, cabbage -- oh i forgot a teeny egg salad sandwhich , like a tablespoon of egg. so like $15 of ingredients fancied up. i dunno folks, but really?

I walked in and was wowed by the decor' The most comfortable coaches and tables. A jazz band was playing, this set the perfect mood/next some fantastic Champagne and appetizers! We were a group of three couples smiles,Cheers, libations and delicious bites. You know in that moment your happy and enjoying the good life! I had an old fashioned that was perfect, even the ice cube was embossed! Perfect pretext for what comes next dinner across the street! The ambiance was perfect' on note for someone whom my get a little struck by the pricing $$$ we bought as a group and shared the cost' get a look at the menu before going. The service was on point.

So glad we finally came here and it exceeded expectations. They read the reservation notes and welcomed my husband with a "Happy Birthday!" The live music was an awesome vibe - but the woman singing also had an INCREDIBLE voice. I couldn't stop dancing in my chair and singing along. The caviar tasting and the champagne flight was perfect. The onion dip - bathe me in it. I want to come every day forever.

Happy 10 Year Anniversary to us, Woot, Woot. Scored a resy for Regiis Ova and it was amazing. Two nights before we were at The French Laundry. Sort of a Chef Keller weekend. Will pribably shop at Finesse later. Anyway, back to caviar.We started off with the half bottle of very chilled Belvedere Vodka, a bottle of Modicum champs, the house made chips with onion dip, and 5 different caviars. Also had the truffled grilled cheese. I tried to talk my partner into just going sturgeon fishing in the delta but that didn't fly. As you would expect the service was impecable and caviar beyond amazing. We savored every bite. We have had caviar everytime at TFL when served Oysters and Pearls, but tasting these different ones is truly an experience. So here is the downside. Yes, i know, how could there be a downside? Well here it is. Sitting there eating caviar with chilled vodka is addictive and I want more, like right now!!!!! Our trips to Napa/Yountville are going to start taking a bigger bite out of my wallet. Thanks Dustin for a great experience.

This was by far one of my top favorite places in Yountville. I was searching for a place with LIVE MUSIC to finish off a lovely day with and Regiis Ova did not disappoint. We made reservations for SATURDAY EVENING and to my surprise, the restaurant was NOT CROWDED. We ordered 30g of the OSSETRA CAVIAR, WAGYU TARTARE, a bottle of MODICUM PRIMITIVO ROSÉ to share, and I got the champagne flight. I LOVED EVERYTHING! including the accompaniments to the caviar and Wagyu. The texture is amazing and definitely worth trying. We will most likely try sitting outside next time only because it would've been easier to communicate with friends and staff since there was live music inside. I still very much enjoyed every part of our visit and can't wait to return with friends and family! Everything was absolutely exquisite. Loved the atmosphere, ambiance, entertainment and most of all, the service!

This restaurant fired on all cylinders! My GF and I had dinner on New Year's Eve. It was an extremely classy restaurant without making you feel like you can't relax and have fun. The host that greeted us was friendly and cool. The food was exquisite. The uni toast with caviar was so damn good. I wish they served two of those! Our server Johnny was on point with the menu explanation and service. I think what impressed me the most was the live music, and how it added the perfect amount of ambiance. The musicians were studio recording caliber. The volume was just right. Loud enough to thoroughly enjoy the music while still being able to have a conversation. It was expensive, but totally worth the money. Executing that level of a curated experience is extremely difficult, and the team at this restaurant should be commended.

This place was SO MUCH FUN! I'm not a caviar person... or at least that's what I thought before we came here. My husband and a couple others in our group are fans, which brought us to RO. It's not cheap, but it's quality and worth it if you can afford a bit of a splurge. With 6 of us, we shared two of the caviar tastings (really great way to experience different ones and decide which variety matches your palette), two poke bowls, two beef bowls, some drinks, and maybe other things I can't recall right now. But all of it was delicious and fresh, and our server was absolutely lovely! He's great at his job and allowed for mini cupcakes to be presented at the end of our meal in honor of the 3 birthdays we were celebrating. Truly a memorable and special experience.

Romantic and fun, great for a date or dinner with friends. The restaurant was so accommodating for our group of 6 on a Friday night. Live band and music just added to the entire experience. Did the caviar tasting paired with a bottle of Marc Hebrart, "Cuvée de Réserve," delicious! For dinner we ordered: Bottle of Ruinart, Blanc de Blancs, Reims MV Tuna Tataki French Onion Dip Tater tots Black truffle grilled cheese Garden vegetable crudite For a table of 6 more than enough to snack and sip into the evening.

OBSESSED! My bestie and I were referred here by Michael, the GM at The French Laundry... We had the greatest time last night at the Caviar & Champagne Lounge! We sat right in front of the live band, where an amazing vocalist, pianist (+ clarinet?), and drummer serenaded the restaurant after 6:30pm -- my favorite tune was Sway. The Sommelier was knowledgeable and so friendly -- Maggie from Poland, a female Somm what an inspo! We drank Salmon and laughed the night away. The staff was amazing! Will 100% be back!

Awesome service and ambience. Everything we tasted was excellent. Of course, being in Yountville they had a great wine list. Would definitely be back!

Location and food was absolutely delicious! The caviar platter was fantastic and the tartare was unreal. I would love to come back here anytime I am in Yountville

Ambiance - soft lighting, comfortable sofas, dim lighting, live music. Service - very well trained but rushed. When a customer is ordering expensive things from your menu (champagne and caviar), the last thing they need to feel is rushed. Food - very good. The champagne flight was very good and we enjoyed the som's description of each one. The chips and onion dip were very good and very overpriced. The 6-caviar sampler was excellent. The prosciutto had good flavor.

I'm sorry but my money is green too! We may not have been dressed to the 9s, but we were good enough for all the other restaurants in Yountville. I have never felt like I wasn't good enough to be anywhere but here. Sorry we couldn't try your food or drinks since we waited 25 minutes to get anything other than water and a menu, while we were the 1st table when you walked in.

The service was absolutely phenomenal. Our server was Cheer and she made the dining experience one to remember. My partner and I had never tried caviar before and visited to have our first experience for our 2 year anniversary. We were steered in the direction of the Ossetra and it was the best decision we made! It was beautifully light and nutty. The wine and cocktails were amazing and the scenery and setting was eloquent and pristine! We will definitely be visiting again.

Highlights: * Caviar, Champagne and mostly Cold hors d'oeuvres style bits * More Hot food selections would be a plus * I'd rather see Keller's spectacular fried chicken than the chicken tenders here We came on New Year's Eve , had some good caviar, Champagne, and a menu consisting of a lot of bar type food, Potato Chips, with caviar of course, Chicken Tenders, Gougeres, Fire and Ice Pickles, Vegetable Crudite, Tartare, Palmiers, Bon Bons. Many of these dishes are served at the bar at Keller's Surf Club in Surfside. I don't know if there is not a working kitchen here, but I think Keller could do so much more, unless the idea is just to be an upscale bar. For an expensive NYE dinner though it disappointed.

Came w friends for dinner. Wonderful champagne and great apps although could you slice the fish any thinner? The grilled cheese was great. We came on a Thurs so quiet. Agree that music is often intrusive to conversations.