7 New Hotels, Restaurants, & Tasting Rooms in Napa Valley - AFAR
"A Thomas Keller venture in Yountville that evolved from a pop-up into a permanent caviar-and-champagne lounge; the menu focuses almost exclusively on caviar and caviar-accented dishes plus French desserts (macarons, palmiers), backed by an extravagant champagne list featuring houses like Krug, Salon and Egly-Ouriet alongside select high-end whites, reds and rosés, marrying ultra-fancy offerings with a surprisingly approachable vibe." - J’nai Gaither
