Roberta's

33 Food Gifts You Can Order Online, From Maine Lobster Rolls to Classic Philly Cheesesteaks

"Roberta’s is still considered one of the most important pizza joints in the Big Apple."

Roberta's Montauk Review - Montauk - New York - The Infatuation

"The known for its wood-fired pizzas has a new year-round outpost, in the space that used to be Arbor, just outside town by the train station. They’ve come a long way from their original -based converted warehouse, but this spot feels somewhat similar to their newer location in Domino Park. Expect a mix of current Brooklynites, former Brooklynites relocated to the suburbs, and wannabe Brooklynites all vying for pizzas like the Bee Sting, Famous Original, and Ursula’s Parade. " - Team Infatuation

"Brooklyn-based Roberta’s has been warmly flourishing for years. They cater events and weddings throughout the five boroughs (and will travel beyond the city). Their catering menu is fairly similar to their Bushwick restaurant menu: wonderful pizzas, seasonal veggies, meat and cheese plate apps—with raw bar additions. You can also host an event in their attached garden space (holds up to 180 for standing events and 120 for seated weddings)."

The Best Restaurants and Hotels For a Williamsburg Staycation - Eater NY

"For dinner, consider the new Williamsburg pizza outpost Roberta’s Domino (6 Grand Street), where the sumptuous, floor-to-ceiling windows overlook Domino Park. Grab a handsome leather barstool, or take a seat in the plant-studded dining room, and order from the all-day menu of charcuterie, pizzas, and mains. A smart way to start off the evening is with a pairing of creamy stracciatella and incendiary ’nduja (“fire and ice,” as chef-owner Carlo Mirarchi once called it), or with the ultra-heady duck prosciutto. Then finish off with one or two of the excellent brick-oven pizzas; Ursula’s Parade, a hat tip to The Little Mermaid, is a proper clam pie, mixing bivalves with cream and Calabrian chile, while the Bee Sting is a reliable classic, a study in using honey to counter the rampant salts of spicy soppressata." - Eater Staff

Odd Job: Meet an international pizza consultant - Vox

"When we opened Roberta’s there wasn’t Instagram. There wasn’t instant food reporting." - Luke Winkie