Dorothe C.
Google
Rocco steak house offered an extraordinary seafood dining experience that left a lasting impression. We began our meal with a rich and creamy lobster bisque, which was perfectly seasoned and had a smooth texture that was incredibly satisfying. Following this, we indulged in succulent grilled prawns that were marinated to perfection, resulting in a delightful burst of flavor with each bite. The creamed spinach that accompanied our dishes was velvety smooth and complemented the other flavors beautifully. For the main course, we chose the tomahawk steak, which was cooked to our exact specifications, resulting in a tender and juicy piece of meat that was a true culinary delight. To top off our meal, we savored the crab-stuffed lobster, a dish that was both visually appealing and bursting with the fresh, sweet taste of crab meat.