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"Nomad restaurant Rocco Steakhouse brought its sizzle to Midtown with this new location. The bar has old-school steakhouse vibes and serves a lineup of dry-aged cuts overseen by executive chef Dominick Pepe, along with the meat and martinis menu, featuring bites like lollipop lamb chops, chicken Parm toast, filet brochette, and more. Pair the meal with the bar-only candied bacon Old Fashioned, an inventive take on the classic cocktail." - Shivani Vora
