Spacious restaurant featuring specialty sushi & sashimi, Japanese entrees & upbeat vibes.
"Specialty rolls get the spotlight here, but Rock-n-Sake cooks too. Share a few small plates — gyoza beef dumplings, or scallops in creamy dashi garlic sauce — then move onto entrees. Pan seared chicken and steak get an upgrade with housemade teriyaki, miso-gorgonzola, or Japanese chimichurri sauces, each with a choice of two sides (get the chicken rice)." - Beth D'Addono
"Open only at night (except for Friday lunch), Rock-n-Sake offers one ramen bowl on the menu among the sushi, small plates, and sashimi. It’s made with a traditional pork broth and also includes fresh ramen noodles, pork belly, enoki and shiitake mushrooms, kale, and a poached egg. This downtown spot has a informal vibe for ramen slurping, and Rock-n-Sake has several other locations throughout Louisiana." - Nora McGunnigle, Eater Staff
Tressie Fellman
Shawn Varughese
Ashley Bordes
Johnny Thomas
Alma P. Alarcon
Aaron Tebbe
Nicolette Tech (Nikita)
RR MS
Victoria P.
Nicole M.
Denver B.
sophie s.
Darriane J.
Swati S.
Robyb S.
Nina N.
John J.
Mark H.
Monica H.
Kelly C.
Angela V.
Daezha B.
Jordan H.
Jassmine P.
Daryl T.
Delilah R.
mark s.
jennifer s.
Nikki T.
HAnne D.
Stephen W.
Haley P.
lainey r.
Marcus W.
Michael A.
Greg M.
Haley H.
Ruthie M.
Alicent H.
Latti L.
Sable D.
Joyce J.
Chelsey D.
Janssen H.
Peter C.
Christina T.
Jessica T.
Amanda B.
Karen K.
Jiwon H.
Sunita V.
Jay C.
Thomas K.
Jam H.
Brandon P.
Bradley C.
Tiffani A.
Kelsey P.