16 Essential Japanese Restaurants in New Orleans
"Specialty rolls get the spotlight here, but Rock-n-Sake cooks too. Share a few small plates — gyoza beef dumplings, or scallops in creamy dashi garlic sauce — then move onto entrees. Pan seared chicken and steak get an upgrade with housemade teriyaki, miso-gorgonzola, or Japanese chimichurri sauces, each with a choice of two sides (get the chicken rice)." - Beth D'Addono
