"Open only at night (except for Friday lunch), Rock-n-Sake offers one ramen bowl on the menu among the sushi, small plates, and sashimi. It’s made with a traditional pork broth and also includes fresh ramen noodles, pork belly, enoki and shiitake mushrooms, kale, and a poached egg. This downtown spot has a informal vibe for ramen slurping, and Rock-n-Sake has several other locations throughout Louisiana." - Nora McGunnigle, Eater Staff