"We’re going to consider the farmers market stand’s new food truck menu as brunch-appropriate since it opened in early September in the Thicket food truck park. This is especially so because it includes egg-topped potato-poblano pepper pierogies paired with pork hash; among other dumpling goods. Its weekend hours start at 10 a.m. Saturday and Sunday. Takeout orders can be placed online or in person; there are outdoor dine-in areas." - Nadia Chaudhury