"A pierogi-focused food truck recently launched its first full truck at a south Austin food-truck park, serving its signature dressed pierogi with fillings such as classic potato‑gouda and a pepperoni‑cheese version topped with kimchi and salsa macha, plus inventive items like a pierogi burger that uses the dumpling as a sandwich layer. The operation continues a Saturday farmers market stand at Barton Creek and distributes frozen pierogi to local grocers." - Nadia Chaudhury