Roka Akor - Houston

"A Japanese restaurant that closed its Houston location after eight years to focus on other locations. Known for its excellent food and hospitality." - Brittany Britto Garley

"The five-course dinner, $135 per person, at upscale sushi and Japanese robata steakhouse Roka Akor near River Oaks features yellowtail sashimi, lobster tempura, and a prime fillet. End the night on a sweet note with a chocolate strawberry lava cake." - Marcy de Luna

"Go all out and truly indulge in Roka Akor’s many delectable offerings — from kicking off a meal with the caviar-topped toro tartare to the hearty lobster and Gulf shrimp dumplings. Follow it up with rows of perfectly placed sashimi in hues of pinks and peach, paired with a robata grilled steak." - Brittany Britto Garley, Megha McSwain

"Equally respected as a robata steakhouse as a sushi kitchen, Roka Akor’s $145 omakase experience features various wagyu-centric dishes along with sashimi and nigiri offerings." - Megha McSwain, Sean Hekmat

"Serving as Houston’s premier robata steakhouse and sushi restaurant since 2009, Roka Akor provides stellar customer experiences by maintaining high standards of quality and showcasing stunning presentations of Japanese cuisine. Opt for a bite from a selection of robata grill selections like Korean spiced lamb chops, Snake River Farm Wagyu flat iron or Japanese Grade A5 Kobe beef. Seafood lovers, sushi enthusiasts, and meat eaters will inevitably exist peacefully with a luxurious meal here." - Nadia Gire