"Go all out and truly indulge in Roka Akor’s many delectable offerings — from kicking off a meal with the caviar-topped toro tartare to the hearty lobster and Gulf shrimp dumplings. Follow it up with rows of perfectly placed sashimi in hues of pinks and peach, paired with a robata grilled steak." - Brittany Britto Garley, Megha McSwain