Rie C.
Google
Pineapple tarts are buttery and crumbly, with just the right melt-in-your-mouth texture. The pineapple filling strikes a balance between tangy and sweet—neither cloying nor too sharp. Each bite feels festive, like a little burst of sunshine.
The curry puffs are generously filled, with a fragrant potato-and-chicken mix that’s well-spiced but not overpowering. The pastry shell is golden and flaky, holding its shape without being greasy. They’re hearty enough for a quick snack yet light enough to leave you wanting another.
The stall owners are warm and welcoming, often recommending their freshest batch. The aroma alone is enough to draw you in, and the display of golden pastries makes it hard to walk away empty-handed.Whether you’re craving a festive treat or a savory bite, this stall offers consistent quality and authentic flavors. The pineapple tarts are perfect for gifting, while the curry puffs make an ideal on-the-go snack.