Dive into Rolina for a taste of traditional curry puffs, where crispy, thin skins and generous fillings offer a nostalgic snack experience.
"Newcomer to the festival known for its traditional Hainanese curry puffs." - Kenneth Goh
"79-year-old Tham Niap Tiong learnt to make traditional curry puffs from a Hainanese sailor in the 1950s and today runs Rolina Singapore Traditional Hainanese Curry Puffs with his son, doling out freshly made pastries to customers every day." - Rachel Tan
"At 79 years of age, veteran Tham Niap Tiong learned to make traditional curry puffs from a Hainanese sailor in the 1950s, and today runs Rolina Singapore Traditional Hainanese Curry Puffs with his son, doling out freshly made pastries to customers every day." - Rachel Tan
"At 79 years of age, veteran Tham Niap Tiong learned to make traditional curry puffs from a Hainanese sailor in the 1950s, and today runs Rolina Singapore Traditional Hainanese Curry Puffs with his son, doling out freshly made pastries to customers every day." - Rachel Tan
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