Rolina Traditional Hainanese Curry Puffs

Hawker stall · Chinatown

Rolina Traditional Hainanese Curry Puffs

Hawker stall · Chinatown

4

6 Tanjong Pagar Plz, #02-15 Market and Food Centre, Singapore 081006

Photos

Rolina Traditional Hainanese Curry Puffs by null
Rolina Traditional Hainanese Curry Puffs by null
Rolina Traditional Hainanese Curry Puffs by null
Rolina Traditional Hainanese Curry Puffs by null
Rolina Traditional Hainanese Curry Puffs by null
Rolina Traditional Hainanese Curry Puffs by null
Rolina Traditional Hainanese Curry Puffs by null
Rolina Traditional Hainanese Curry Puffs by null
Rolina Traditional Hainanese Curry Puffs by null
Rolina Traditional Hainanese Curry Puffs by null
Rolina Traditional Hainanese Curry Puffs by null
Rolina Traditional Hainanese Curry Puffs by null
Rolina Traditional Hainanese Curry Puffs by null
Rolina Traditional Hainanese Curry Puffs by null
Rolina Traditional Hainanese Curry Puffs by null
Rolina Traditional Hainanese Curry Puffs by null
Rolina Traditional Hainanese Curry Puffs by null
Rolina Traditional Hainanese Curry Puffs by null
Rolina Traditional Hainanese Curry Puffs by null
Rolina Traditional Hainanese Curry Puffs by null

Highlights

Freshly fried curry puffs with chicken, potato, and egg  

Featured on Michelin
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6 Tanjong Pagar Plz, #02-15 Market and Food Centre, Singapore 081006 Get directions

rolinasingapore.strikingly.com
@rolinasingapore

SGD 1–10

Information

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6 Tanjong Pagar Plz, #02-15 Market and Food Centre, Singapore 081006 Get directions

+65 9235 8093
rolinasingapore.strikingly.com
@rolinasingapore

SGD 1–10

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Last updated

Aug 8, 2025

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@michelinguide

Fine Dining Meets Hawker Fare At The MICHELIN Guide Street Food Festival 2019

"Newcomer to the festival known for its traditional Hainanese curry puffs." - Kenneth Goh

https://guide.michelin.com/en/article/dining-out/fine-dining-meets-hawker-fare-at-the-michelin-guide-street-food-festival-2019
View Postcard for Rolina Traditional Hainanese Curry Puffs
@michelinguide

MICHELIN Guide Singapore 2018 Bib Gourmand Selection

"79-year-old Tham Niap Tiong learnt to make traditional curry puffs from a Hainanese sailor in the 1950s and today runs Rolina Singapore Traditional Hainanese Curry Puffs with his son, doling out freshly made pastries to customers every day." - Rachel Tan

https://guide.michelin.com/en/article/news-and-views/the-results-bib-gourmand-distinction-for-the-michelin-guide-singapore-2018
View Postcard for Rolina Traditional Hainanese Curry Puffs
@michelinguide

Bib Gourmands For The MICHELIN Guide Singapore 2018

"At 79 years of age, veteran Tham Niap Tiong learned to make traditional curry puffs from a Hainanese sailor in the 1950s, and today runs Rolina Singapore Traditional Hainanese Curry Puffs with his son, doling out freshly made pastries to customers every day." - Rachel Tan

https://guide.michelin.com/en/article/news-and-views/guide-michelin-singapore-2018-bib-gourmand-results
View Postcard for Rolina Traditional Hainanese Curry Puffs
@michelinguide

Bib Gourmands For The MICHELIN Guide Singapore 2018

"At 79 years of age, veteran Tham Niap Tiong learned to make traditional curry puffs from a Hainanese sailor in the 1950s, and today runs Rolina Singapore Traditional Hainanese Curry Puffs with his son, doling out freshly made pastries to customers every day." - Rachel Tan

https://guide.michelin.com/us/en/article/news-and-views/guide-michelin-singapore-2018-bib-gourmand-results
View Postcard for Rolina Traditional Hainanese Curry Puffs

LP Pua

Google
We were the first customers of the day and purchased 2 curry puffs which they had just fried. At $2 each, they seemed expensive until we noticed that the filling contained chicken meat, which justified the higher price. I ate mine while it was still hot and found it too hot to fully appreciate. My partner ate hers an hour later when it had cooled down and commented that it tasted good.

randall

Google
Nice and hot okd school curry puff that's filled to the brim. $2/puff is quite reasonable given the size and stuffing. Mine had a whole strip of chicken breast and a quarter egg. Flavor of the filling is also good and balanced.

Winston Ho

Google
Old school curry puffs. Now run by the second generation, the stall sells a variety of items such as sardine puffs and pandan cake to their original curry puffs. I had the original curry puff, which had a good amount of curriers cubes potato, a piece of chicken meat and quartered hard boiled egg. It costs $2. The curry puff was served hot, which means it was just out of the frying pan. 👍🏻 It was tasty and filling. Recommended!

Anjolene Aeria

Google
Curried potato, lean chicken breast cube, and egg — all packed in a crispy skin! 🤤 Love the spice! Perfect size for a quick snack. You’ll go for another 🥲

michael lin

Google
$2 chicken curry puff. Thin skin, fried crispy without feeling greasy. Filling was ok, has egg, though I’m not sure it adds to it. Had better curry puffs, but this one is ok for a snack.

Chiang Bak Soh

Google
Rolina Hainanese Curry Puff makes a pretty good snack. The skin is really thin and super crispy, which is nice to bite into. Inside, the spicy curry potato filling has a good kick, but it can be a bit too hot for some.

Sam Liew

Google
I am not very sure about the quality of this very well known Hainanese Curry Puff be able to uphold the standard when it was awarded a Michelin Bib Gourmand accolade in 2018. Ordered a sardine puff and was extremely disappointed. The photos spoke for a thousand words, the crust was hard, the puff was hollow as there were little fillings, the ingredients were salty & dried. It could be a one-off isolated piece which I was so lucky to have bought it. Would I buy again? May be not.

Jasminelcf

Google
Small sized curry puff that is packed with filling. The potato is nicely cooked, alongside with approximately one eighth of an hard boiled egg. Outer crust is crispy and not oily. With the given sizing at $2, there might be better possible options.