
5
"A modest, family-operated stall awarded a Michelin Bib Gourmand in 2018, making traditional Hainanese-style curry puffs using rempah chilli paste cooked for two hours and thin, crisp layers of dough; loyal to classic fillings like sardine and curry chicken and egg, the stall emphasizes consistency and affordability, selling pieces at an accessible price point." - SilverKris Magazine