Rolina Traditional Hainanese Curry Puffs

Hawker stall · Chinatown

4

@michelinguide

Bib Gourmands For The MICHELIN Guide Singapore 2018

"At 79 years of age, veteran Tham Niap Tiong learned to make traditional curry puffs from a Hainanese sailor in the 1950s, and today runs Rolina Singapore Traditional Hainanese Curry Puffs with his son, doling out freshly made pastries to customers every day." - Rachel Tan

https://guide.michelin.com/us/en/article/news-and-views/guide-michelin-singapore-2018-bib-gourmand-results

6 Tanjong Pagar Plz, #02-15 Market and Food Centre, Singapore 081006 Get directions

rolinasingapore.strikingly.com
@rolinasingapore

4 Postcards

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