Rollin Smoke Barbeque
Barbecue restaurant · L.V. Meadows ·
Hickory-smoked meats, Southern sides, and unique sandwiches
![Rollin Smoke Barbeque by Rollin’ Smoke Barbecue [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62570934/RollinSmoke_ribs_1024x683.0.0.jpg "Rollin Smoke Barbeque by Rollin’ Smoke Barbecue [Official Site]")
Hickory-smoked meats, Southern sides, and unique sandwiches
"This local mini-chain piles plates with hickory-smoked meats next to Southern standards like fried okra, hush puppies, and dirty rice. The well-rounded menu includes pulled pork with Carolina vinegar sauce, St. Louis-style ribs, smoked meatloaf, and a smattering of seafood options like fried catfish po’boys. Order a plate and load it up with beef ribs, pulled pork, brisket, and burnt ends with sides of cornbread, yams, and smoked rice." - Janna Karel
"The “outlaw” burger at this Vegas barbecue joint is, if not the best, then at least the tallest burger in town. It’s piled high with brisket, onion, bell pepper, lots of onion strings, red cabbage slaw, lettuce, tomato, cheddar cheese, and chipotle aioli. Is it impractical to eat? Maybe. But the combination of a savory patty, smoky brisket, and crispy fried onions makes it worth the effort. For extra pizzazz, visit the barbecue sauce bar and add a squirt of Carolina Vinegar or Mama’s Sweet sauce. Must order: The outlaw burger" - Janna Karel
"Located on Highland, Rollin Smoke BBQ focuses on a hickory-smoked Southern style and stands out for putting interesting twists on traditional barbecue; the brisket dog—described as a beef hot dog topped with brisket smothered in cheese sauce and finished with onion strings—is a particular highlight, and the bacon potato salad is a memorable side. The restaurant’s use of hickory smoke and nontraditional offerings is a big part of its appeal." - Eater Staff
"Step inside this local barbecue restaurant and the first thing you’ll notice is the enticing smell of hickory smoke permeating the air. Las Vegas is steadily adding to its roster of excellent barbecue, and nowhere is that more evident than at Rollin’ Smoke. This joint makes St. Louis-style ribs that fall off the bone, tender brisket, and a smoky meatloaf, plus Southern standards like fried okra and hush puppies. Beyond its barbecue lineup, diners would be wise to try the Outlaw burger with glistening brisket, grilled bell pepper, and crispy onion strings. A ripe selection of barbecue sauces means slathering cheekily named concoctions, like Sweet Country Girl or the Carolina Vinegar, on all the meats. Save room for the banana pudding, super creamy with chunks of fresh banana." - Janna Karel
"On West Broadway's Juneteenth block party, I observed Rollin Nolens BBQ serving saucy barbecue cuts alongside other smoke- and sauce-forward vendors." - Justine Jones