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"Located on Highland, Rollin Smoke BBQ focuses on a hickory-smoked Southern style and stands out for putting interesting twists on traditional barbecue; the brisket dog—described as a beef hot dog topped with brisket smothered in cheese sauce and finished with onion strings—is a particular highlight, and the bacon potato salad is a memorable side. The restaurant’s use of hickory smoke and nontraditional offerings is a big part of its appeal." - Eater Staff