"This local mini-chain piles plates with hickory-smoked meats next to Southern standards like fried okra, hush puppies, and dirty rice. The well-rounded menu includes pulled pork with Carolina vinegar sauce, St. Louis-style ribs, smoked meatloaf, and a smattering of seafood options like fried catfish po’boys. Order a plate and load it up with beef ribs, pulled pork, brisket, and burnt ends with sides of cornbread, yams, and smoked rice." - Janna Karel