Contemporary, seasonal takes on bistro classics offered in a relaxed, traditional setting.
"Rondo with its open kitchen all down one side occupies a fair chunk of ground floor acreage within the Hoxton hotel and offers a fun night out. The chef is an alumnus of St John so expect cooking that is robust and satisfying, although the menu here is a little more international in its influences." - Michelin Inspector
"Rondo, the newest restaurant from the team behind Suika and Tamari Bar, specializes in donburi (rice topped with raw fish), sushi, bento boxes filled with things like pork katsu, and mazemen noodle bowls. We’re fans of the creamy seafood noodle with roe, but were less impressed with ice-cold seared albacore in the donburi as well as their oversized maki that come with huge pieces of fish on top of each sushi roll. If you’re in the mood for noodles, you should come here for lunch." - Aimee Rizzo
S Eckard
PETER LITTLE
Alexandra Booysen
Maissa Rouissi
A Vilg
Sam Trevethyen
Josh Salazar
Costa