Room4Dessert

Dessert restaurant · Ubud

Room4Dessert

Dessert restaurant · Ubud

5

Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80561, Indonesia

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Room4Dessert by Martin Westlake/Netflix
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Room4Dessert by null
Room4Dessert by null
Room4Dessert by null
Room4Dessert by null
Room4Dessert by null
Room4Dessert by null
Room4Dessert by null
Room4Dessert by null
Room4Dessert by null
Room4Dessert by null
Room4Dessert by null
Room4Dessert by null
Room4Dessert by null
Room4Dessert by null
Room4Dessert by null
Room4Dessert by null
Room4Dessert by null
Room4Dessert by null

Highlights

Nestled in Ubud, Chef Will Goldfarb’s Room4Dessert delights with a whimsical, endlessly evolving tasting menu that transforms dessert into an unforgettable dining adventure.  

Featured on Michelin
Featured in Eater
Featured in Conde Nast Traveler

Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80561, Indonesia Get directions

room4dessert.com

Rp 250,000+ · Menu

Reserve

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Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80561, Indonesia Get directions

+62 813 3705 0539
room4dessert.com
room4dessertubud
𝕏
@room4dessert_wg

Rp 250,000+ · Menu

Reserve

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Last updated

Jul 29, 2025

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@cntraveler

19 Best Restaurants in Bali, Offering Indonesian Classics, Vegan Tasting Menus, and More

"Getting a reservation at Room4Dessert, a fêted all-dessert restaurant concept in Ubud, is as prized as receiving Willy Wonka’s Golden Ticket. There is an à la carte menu, but those who have the most fun here choose the nine-course tasting menu. It’s constantly changing, but one can expect Michelin-level plates like the New Wave (carrot, pumpkin seed, anise, and marigold) and The Sugar Refinery (coconut nectar chantilly, chocolate toblerone, soursop, and Balinese meringue) with the option to pair them with mocktails or cocktails. This is a dessert-for-dinner concept that speaks to our inner child, although the treats here are of a caliber only adults would truly appreciate." - Regan Stephens

https://www.cntraveler.com/gallery/best-restaurants-in-bali
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@michelinguide

Upping the Fine Dining Game in Bali

"American pastry chef Will Goldfarb’s Room4Dessert, which became a Netflix sensation last year." - Kenneth Goh

https://guide.michelin.com/us/en/article/travel/aperitif-restaurant-fine-dining-bali
View Postcard for Room4Dessert
@michelinguide

Upping the Fine Dining Game in Bali

"Room4Dessert, led by American pastry chef Will Goldfarb, gained international fame as a Netflix sensation and offers inventive desserts." - Kenneth Goh

https://guide.michelin.com/en/article/travel/aperitif-restaurant-fine-dining-bali
View Postcard for Room4Dessert
@eater

Netflix’s ‘Chef’s Table’: A Guide to Restaurants Featured on the Show - Eater

"Will Goldfarb serves an ever-changing tasting menu of desserts made with local, seasonal ingredients at this Bali culinary destination. With spirit pairings, the dessert bacchanal will set you back around $80. The menu changes often, but you can expect enough food to constitute a full meal. For the first time in nearly a decade, Room 4 Dessert announced plans to take a winter break from January through April this year. Read the full recap of Will Goldfarb’s Chef’s Table episode here." - Greg Morabito

https://www.eater.com/maps/netflix-chefs-table-restaurant-map
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@chefstablefanatic

Volume 4 (Pastry), Episode 4: Will Goldfarb "After rocking to fame with his avant-garde desserts, Will Goldfarb abruptly left New York for a new start in Bali, land of fresh cocoa and vanilla."

All the Restaurants from Netflix's Chef's Table
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Dirk Pijnenburg

Google
Really a great experience! This was the second time we had dinner here and it was great again! Especially the playful way of presenting and the huge taste bombs (due to local ingredients) I found super impressive. The tuna ham was really a source of inspiration. The use of local ingredients (also from your own garden where you get a tour) really adds something here instead of it getting a leading role. The people who work there are really involved in the product and very skilled in hospitality. The desserts are of course completely toptier and I recommend doing a cocktail pairing to surprise you even more and in my opinion have a better taste pairing than, for example, with wines. What a high level and we hope to eat here again in the future. Will and Team thank you!

Jorge S

Google
I came to R4D by myself and it was such a nice experience from the very first moment I got greeted. Rhys and the rest of the team were so welcoming, you can really see how much training they have done because everything felt so smooth. From the garden to the entrance, every little detail was thought through. I started with the spiritless tasting menu and it was nothing short of amazing. You could tell how much the team, from the bartenders to the cooks to the servers, really loved what they were doing. Everyone was so knowledgeable and genuinely passionate about the experience they were creating. The hospitality was on such a high level. The way the whole journey moved from one area to another felt unique. I haven’t seen anything quite like it before. It honestly made me feel like I was having dinner at someone’s home yet a high level tasting journey. The dishes and the mocktail pairing were definitely the highlight of the night. Every single one was fantastic. Even though I don’t usually eat everything, the small portions encouraged me to try new things and by the end I was completely satisfied. It was perfectly planned from start to finish and I just had a really lovely time. Big kudos to the team for all the thought and training they put into this place. And a special thanks to Rhys and Deva who made my dinner as a solo diner feel so comfortable and well taken care of.

Ashleigh Fynn

Google
The most incredible dining experience of our lives. We loved room 4 dessert, the attention to detail in everything from the setting, to the food, to the way you move around the restaurant as you go through the different courses was amazing. The service was wonderful, everyone was kind and attentive and very interested in making sure we had the best time. Can't recommend this enough if you are going to ubud

Niklas Sahin

Google
Went for the 15 course menu and had a superb time. The majority of courses being desserts was a strange idea to begin with, but I never felt like it's too much sweet. They walked the line perfectly and created a great culinary experience! The place itself is beautiful, you'll explore as you move around between "dining stations". Chef Will Goldfarb was fantasticly approachable and I love the somewhat casual vibe paired with fine dining food.

Serena B

Google
This has to be one of the most special experiences on this earth. Chef William Goldfarb is a breath of fresh air when it comes to food. Staff members were extremely attentive and rose the bar for hospitality big thanks to Monica for making us feel special. His creativity is playful, whimsical and embraces experimentation. Many people believe that this restaurant is only desert, that could not be further from the truth. We had a 15 course meal, nobody left hungry whatsoever. The cocktail pairing was creative and the meal was roaming meaning the courses were split in 3 separate spaces making the meal experiential. Menu changes every 6 months and this was something worth flying to Bali for. Don’t miss out on this experience.

Ross Crichton

Google
This was such a great evening. We didn’t quite know what to expect… 15 courses… how were we going to eat all that?? But it was such a great experience. Eating in 3 different locations created this unique dining experience and the chef is seriously talented in creating all those courses, yes dessert heavy, although savory was just enough and really really good! If you are looking for that foodie experience this restaurant is definitely a must!

Hope Penner

Google
My husband and I had an amazing time! We paired our meal with the cocktail option! We chose this instead of the wine to get more variety in different drinks. We loved the food and loved that many ingredients were fresh from their garden. Highest quality of desserts too! We met the chef briefly and he was so kind. All staff went above and beyond! It was one of our splurge meals in Bali and well worth it!

Dennis

Google
An absolutely unforgettable experience! At Room4Dessert, everything is perfect: the creative dessert selection, the beautiful presentation, and the exceptional service. Every dessert was a small explosion of flavors and perfectly balanced. You can truly feel the love and passion behind every detail. If you want to experience sweet masterpieces, this is the place to be. I will definitely be coming back!