Netflix’s ‘Chef’s Table’: A Guide to Restaurants Featured on the Show | Eater
"Will Goldfarb serves an ever-changing tasting menu of desserts made with local, seasonal ingredients at this Bali culinary destination. With spirit pairings, the dessert bacchanal will set you back around $80. The menu changes often, but you can expect enough food to constitute a full meal. For the first time in nearly a decade, Room 4 Dessert announced plans to take a winter break from January through April this year. Read the full recap of Will Goldfarb’s Chef’s Table episode here." - Greg Morabito
Martin Westlake/Netflix
