Roostiq
Restaurant · Justicia
C. de Augusto Figueroa, 47, Centro, 28004 Madrid, Spain
Highlights
Wood-fired pizzas, steaks, and pork cracklings in chic setting
Wood-fired pizzas, steaks, and pork cracklings in chic setting
"Roostiq is a Spanish restaurant that focuses on farm-to-table cooking—more specifically, wood-fired dishes made with local ingredients—and could fit any occasion. There’s a busy bar zone and a calmer sit-down area in back that works for practically any mood, like a group get-together, birthday dinner, or casual post-shopping snack and drinks. Each dish is prepared simply, to let the natural flavors of the meat, seafood, and vegetables shine, rather than being smothered in sauces and spices. Order the roast chicken sourced from Roostiq’s very own Spanish farm, the acorn-fed ham, and the roasted peppers, but don’t forget about the warm bread for dipping into the restaurant’s own cornicabra olive oil, which you can also purchase on the Roostiq website." - lori zaino
"Roostiq is a Spanish restaurant that focuses on farm-to-table cooking—more specifically, wood-fired dishes made with local ingredients—and could fit any occasion. There’s a busy bar zone and a calmer sit-down area in back that works for practically any mood, like a group get-together, birthday dinner, or casual post-shopping snack and drinks. Each dish is prepared simply, to let the natural flavors of the meat, seafood, and vegetables shine, rather than being smothered in sauces and spices. Order the roast chicken sourced from Roostiq’s very own Spanish farm, the acorn-fed ham, and the roasted peppers, but don’t forget about the warm bread for dipping into the restaurant’s own cornicabra olive oil, which you can also purchase on the Roostiq website." - Lori Zaino
"There's lots to say about Roostiq, the sleek fire-cooking hotspot in Chueca district, but “pork cracklings and Champagne” might be enough: This wham-bam combo has had local food writers drooling since the restaurant's 2018 inception. But Roostiq isn't just another tapas spot with a viral dish or two; it's a new breed of restaurant, an asador (Spanish barbecue house) redefined for the 21st century that's all about the fuego, which you can smell the moment you walk through the door." - Benjamin Kemper
Estefania Sanchez
Iris Wong
Jorge Velasquez
Minghui Huang (Julie)
Chef Menajem Peretz
Farr
R E
Grace R-L
Bridget G.
Pamela L.
michelle l.
Wen Wen C.
Bryan C.
Alejandro P.
Mike B.
Sandro K.
Jill W.
Isabelle R.
Eddie M.
Joseph G.
Lília O.
Dat D.
J B.
Stephanie S.
Trent V.
Natalie G.
Trevor S.
Rebecca M.
Nikki H.
Bengy C.
Gabrielle J.
Hiren J.
Jenna S.
S T.
