"There's lots to say about Roostiq, the sleek fire-cooking hotspot in Chueca district, but “pork cracklings and Champagne” might be enough: This wham-bam combo has had local food writers drooling since the restaurant's 2018 inception. But Roostiq isn't just another tapas spot with a viral dish or two; it's a new breed of restaurant, an asador (Spanish barbecue house) redefined for the 21st century that's all about the fuego, which you can smell the moment you walk through the door." - Benjamin Kemper
Courtesy Roostiq/Facebook
