Roostiq - Review - Chueca - Madrid - The Infatuation

"Roostiq is a Spanish restaurant that focuses on farm-to-table cooking—more specifically, wood-fired dishes made with local ingredients—and could fit any occasion. There’s a busy bar zone and a calmer sit-down area in back that works for practically any mood, like a group get-together, birthday dinner, or casual post-shopping snack and drinks. Each dish is prepared simply, to let the natural flavors of the meat, seafood, and vegetables shine, rather than being smothered in sauces and spices. Order the roast chicken sourced from Roostiq’s very own Spanish farm, the acorn-fed ham, and the roasted peppers, but don’t forget about the warm bread for dipping into the restaurant’s own cornicabra olive oil, which you can also purchase on the Roostiq website." - Lori Zaino