Roots Chicken Shak in Legacy Hall serves up crispy, juicy chicken and duck fat fries, promising a lively foodie experience with plenty to share.
"There are a handful of eateries in the HEB Mueller food court, but our favorite mid-grocery pitstop is Roots, where the specialty is duck fat fried chicken in the form of wings, strips, and sandwiches. It’s a well known fact that duck fat makes everything taste better. We like the Spicy Bird, topped with kimchi mayo, giardiniera, and kale. It adds some great texture to some incredibly juicy chicken. photo credit: Nicolai McCrary" - Nicolai McCrary
"Roots Chicken Shak owner and Top Chef contestant Tiffany Derry, who operates restaurants in food halls in Austin and Plano and a brick-and-mortar just outside of Dallas, kept a mask mandate for guests and staff for much of the pandemic, an unpopular decision in the state." - Elazar Sontag
"Tiffany Derry of Roots Chicken Shak and forthcoming Roots Southern Table, both in Texas; Douglass Williams of Mida in Boston; and Michael Schall, the owner of Locanda Vini e Olii in Brooklyn." - Patty Diez
"Even restaurateurs who do plan to keep mask-wearing requirements in place are nervous about how that’s going to go now that face coverings are no longer legally required. “This is not good,” Roots Chicken Shak owner Tiffany Derry said via Twitter on Tuesday." - Amy McCarthy
"Celebrity chef Tiffany Derry’s Roots Chicken Shak remains open at Legacy Hall." - Amy McCarthy
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