Rootstalk Breckenridge

The Big Colorado Winners From the 2024 James Beard Awards - Eater Denver

"Winner of the Best Chef: Mountain category, this restaurant offers both a la carte and chef’s counter tasting menu experiences, focusing on hyper-seasonality and delicate preparations." - Nicole Adlman

The 17 Best Restaurants & Bars In Breckenridge, Colorado

"Eating at Rootstalk feels like rolling up to a good friend’s house party, if your friends are known for adorning crabcakes with microgreens and topping up your glass of central coast chenin blanc. Larger plates like the NY strip steak and pan-roasted duck breast are great for sharing and are comforting without being too heavy." - anne cruz

Here Are Colorado’s 2024 James Beard Awards Finalists - Eater Denver

"Matt Vawter, of Breckenridge, Colorado’s Rootstalk, received nominations." - Nicole Adlman

Rootstalk Review - Breckenridge - Denver - The Infatuation

"Eating at Rootstalk feels like rolling up to a good friend’s house party, if your friends are known for adorning crabcakes with microgreens and topping up your glass of central coast chenin blanc. Their french onion soup is packed with flavor from beef bone marrow, and will warm you up from the inside after being in frigid temps all day. Larger plates like the swordfish schnitzel and pan-roasted duck breast are great for sharing and are comforting without being too heavy." - Anne Cruz

Where to Eat, Stay, and Play in Breckenridge, Colorado

@cntraveler

"Rootstalk, housed in an 1889 Victorian building on Main Street, offers elevated comfort food from chef Matt Vawter."

Jake Cohen

Google

Came here to celebrate our friend's bachelor party. We all did the tasting menu and some of us did the wine pairing or at least ordered glasses. From the moment we arrived to the end of the meal, the service was incredible. Each of the staff were so knowledgeable and really made the experience that much better. The food was delicious, we spent most of dessert fighting over which dishes deserved the number 1 spot. There was nothing that we didn't like and the flavor pairings were so creative. Would highly highly recommend.

Amy Kovas

Google

The food way absolutely fantastic. We opted for the chef’s tasting menu with wine pairings. Pictures speak for themselves in this aspect, I hope. The wine was fine, a couple standouts but we were not blown away with the pairing choices. If we did it again, we would not do the pairings. The service was great but not the type of service to accompany the overall special memory. We had many people drop off our plates but some seemed disinterested, some too busy and the wonderful person who was there the most never told us her name which I found odd. It was good service but I left a bit confused if that was the normal experience or if something was off. It also took quite a long time to get our check after the last course. For the price being what it was, I expected a bit more. However, if the opportunity presents itself we will be back.

Zach Barber

Google

Had an amazing experience at Rootstalk. My wife and I reserved a chef’s table experience for our honeymoon, it was everything we could have hoped for. Chef Austin and the crew working so hard and focused while still explaining all aspects of the 10 course tasting menu (with some of the best bonus courses to surprise as well). Service all around was exceptional! A dinner we won’t forget.

Stephanie K

Google

The happy hour menu is very small, but had some great options if you want a bite to eat for less! I got their seasonal salad for half the price it normally was and the flavors were incredible - fresh peas and the plating was BEAUTIFUL! I ordered the Alaskan halibut for my main dish and was one of the best fish entrees I’ve ever had in my life. I had a refreshing mocktail made with English pea, lemon and mint, and it was so good. The service was fast, welcoming and I’m so glad I finally had the opportunity to dine here. Will definitely be back. I dined in the cellar downstairs and it had such a cute ambiance, but very different than the upstairs. Be sure to make a reservation!

Derek Finch

Google

I loved the ambiance of this charming 1800s house. The staff was so kind and was on the spot all night. The food... oh man, the food. We had a Blue Crab small plate (bite), the Ricotta Cavatelli (dish with house made rabbit sausage), the Alaskan Halibut, and the Duck Breast. Everything was wonderful. My favorite was the Halibut, and that says a lot as duck is usually it for me. We topped off the meal with their Rhubarb Shortcake. This is a place where you get what you pay for. I'd love to come back the next time I find my way to Breckenridge!

Tim Dreher

Google

Rootstalk delivered the best food I've ever had in my life. Each course outdid the previous one, creating an unforgettable culinary experience. My partner and I had the privilege of sitting at the chef's counter on our wedding night, which made the evening even more special. Beyond the exquisite food and remarkable restaurant, the staff at Rootstalk went above and beyond to make our night truly magical. Their attention to detail and genuine warmth made the whole experience one we will cherish forever. I can't recommend Rootstalk enough for anyone seeking an extraordinary dining experience. The combination of exceptional cuisine, a beautiful setting, and outstanding service makes it a must-visit.

Jaci Finley

Google

Rootstalk has some of the most flavorful and delicious food I’ve ever had! We enjoyed the cavatelli with rabbit sausage and morel mushrooms, and for our main dish we ordered the duck breast and halibut. Every dish was a 10/10 or better. We visited for my birthday and the staff provided an exceptional and special experience!

Liz Solan

Google

This was our big summer splurge to do their tasting menu. No regrets. Every course was delicious and unique, like nothing I’ve ever had before. Exceptional. Hope to have the $$ to do again in a few years!

The Big Colorado Winners From the 2024 James Beard Awards - Eater Denver

The 17 Best Restaurants & Bars In Breckenridge, Colorado

"Eating at Rootstalk feels like rolling up to a good friend’s house party, if your friends are known for adorning crabcakes with microgreens and topping up your glass of central coast chenin blanc. Larger plates like the NY strip steak and pan-roasted duck breast are great for sharing and are comforting without being too heavy." - anne cruz

Here Are Colorado’s 2024 James Beard Awards Finalists - Eater Denver

"Matt Vawter, of Breckenridge, Colorado’s Rootstalk, received nominations." - Nicole Adlman

Rootstalk Review - Breckenridge - Denver - The Infatuation

"Eating at Rootstalk feels like rolling up to a good friend’s house party, if your friends are known for adorning crabcakes with microgreens and topping up your glass of central coast chenin blanc. Their french onion soup is packed with flavor from beef bone marrow, and will warm you up from the inside after being in frigid temps all day. Larger plates like the swordfish schnitzel and pan-roasted duck breast are great for sharing and are comforting without being too heavy." - Anne Cruz

Where to Eat, Stay, and Play in Breckenridge, Colorado

@cntraveler

"Rootstalk, housed in an 1889 Victorian building on Main Street, offers elevated comfort food from chef Matt Vawter."