The 17 Best Restaurants in Colorado - AFAR
"A cozy, homey restaurant housed in an 1889 Victorian that champions unfussy, seasonally driven cooking sourced heavily from Colorado farms, ranches, and foragers. Under a James Beard–recognized chef, menus rotate with the seasons and might feature late-summer heirloom tomatoes with fennel panna cotta or Palisade peach semifreddo, and winter comforts like mussels with gnocchi, house fennel sausage, and ’nduja brodo. The setting amplifies a sense of homestyle hospitality and connection to local producers." - Nicholas DeRenzo
