Unfussy, time-tested Mexican bakery selling traditional, handcrafted breads, pastries, cakes & more.
"At this decades-old panaderia in LoHi, dozens upon dozens of types of pan dulce await in the display cases and behind the counter, from palmier-like orejas and shell-shaped conchas to pumpkin or apple empanadas. Don’t miss the luscious but not cloying tres leches cake and buttercream-filled besos (spherical sandwich cookies)." - Eater Staff
Josue Valdez
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Hailey
Richard M
C O
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Andrea Cota
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Lizzie R.
Rika M.
Siobhan M.
Michael B.
Jennifer K.
Savanna B.
Noah P.
Becca B.
Mariel M.
Renaye V.
Casey A.
Nicole R.
Nancy B.
Edith H.
Kelsey T.
Jovani C.
Evi F.
Aveeda G.
Damon D.
Fayona S.
Khaled A.
Dominique S.
Cyndi G.
Rose O.
Brittany C.
Immaculate I.
Janeen D.
Lauren B.
Simone R.
Diane R.
Reid R.
Sothary C.
Ben W.
Chelsea S.
Andrea S.
Julian B.
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David P.
Riza H. C.
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Danny O.
Anna L.
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shadow k.
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