Rosalind Bakery
Bakery · Pacifica ·
Artisan sourdough, flaky croissants, pizza, and coffee.
Artisan sourdough, flaky croissants, pizza, and coffee.
"I note Rosalind Bakery also remains open in the Embarcadero, offering baked goods like cookies and croissants." - Paolo Bicchieri
"I'm marking my calendar for Saturday, April 27 for chef Ross Korn’s Grumpy Pelican pop-up at Rosalind Bakery in Pacifica; the menu features a trio of savory tartines topped with charred octopus, braised pork belly, or mushrooms, plus two sweet options of either rhubarb and cherry or citrus and honey." - Lauren Saria
"Matthew Kosoy ditched tech and started baking sourdough out of his home in 2016, before opening his bakery in 2019. The sourdough loaves are golden brown and lofty, with a tender crumb flecked with tighter bubbles, so toast toppings and sandwich fillings won’t fall through." - Lauren Saria
"Rosalind Bakery in Pacifica was my special weekend pastry treat destination whenever I could make the trip." - Eater Staff
"I tried Rosalind Bakery’s avocado toast in Pacifica and found it exceptional: mashed but not obliterated avocado with lemon, “everything” seasoning, and pumpkin seeds on grilled, crusty sourdough made on‑site — simple, harmonized sour/salt/fat, hearty enough as a full meal for $6 (+$1 for egg)." - Eater Staff
