Rosalind Bakery

Bakery · Pacifica

4

@eater

The Best Sourdough Bakeries in San Francisco | Eater SF

"Matthew Kosoy ditched tech and started baking sourdough out of his home in 2016, before opening his bakery in 2019. The sourdough loaves are golden brown and lofty, with a tender crumb flecked with tighter bubbles, so toast toppings and sandwich fillings won’t fall through." - Lauren Saria

https://sf.eater.com/maps/best-sourdough-bakery-san-francisco-bay-area

450 Manor Plaza, Pacifica, CA 94044 Get directions

rosalindbakery.com

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