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Rosalind Bakery
Bakery · Pacifica ·
@eater
391,688 Postcards · 10,991 Cities
The Best Takeout Dishes Eater Editors Ate This Week in San Francisco, Oakland, and the East Bay | Eater SF
"I tried Rosalind Bakery’s avocado toast in Pacifica and found it exceptional: mashed but not obliterated avocado with lemon, “everything” seasoning, and pumpkin seeds on grilled, crusty sourdough made on‑site — simple, harmonized sour/salt/fat, hearty enough as a full meal for $6 (+$1 for egg)." - Eater Staff
